Ginza Saisho is a sushi restaurant that originally opened in 2002 in Oimachi, Shinagawa, and has recently relocated back to Ginza after a temporary closure due to the pandemic. This year marks the restaurant’s 20th anniversary.
In a significant change, the restaurant has removed the word “sushi” from its name, reflecting a broader culinary approach beyond traditional sushi. The chef brings nearly 30 years of culinary experience to the dining experience.
The staff looks forward to welcoming guests and sharing their passion for food in this new chapter.
Information sourced from restaurant website and may be subject to change.
Menu
Omakase “Gokujo” Ginza Saisho Speciality Courseprice not shown
This exquisite course features seasonal premium ingredients such as crab and Japanese lobster, including the unique “Special Uniku” with caviar.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217
Omakase “KIWAMI” Ginza Saisho Courseprice not shown
A delightful selection of Ginza Saisho’s specialties, showcasing seasonal ingredients in a variety of dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Special UNIKUprice not shown
A luxurious dish featuring a combination of Ginza Saisho’s famous “Uniku” and seasonal premium ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 277
UNI Gunkanprice not shown
A delightful offering of the best UNI sea urchin, served in a traditional Gunkan style.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 105
Seasonal Sashimi Platterprice not shown
A beautifully arranged platter featuring the freshest seasonal sashimi.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 442
Japanese Sake from Akitaprice not shown
A selection of fine sakes including Takashimizu and Kariho Super Dry.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308
Shochu from all over Japanprice not shown
Traditional Japanese distilled spirits, including Rice Shochu and Sweet Potato Shochu.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200
Champagneprice not shown
A selection of fine champagnes including Laurent Perrier and Jean de Villare.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 90
White Wineprice not shown
A curated selection of white wines, including Marlborough Sauvignon Blanc and Chardonnay.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 125
Red Wineprice not shown
A variety of red wines, featuring selections like Pinot Noir and Croze Hermitage.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 125
Other Drinksprice not shown
Includes Highball, Plum Wine, and various Sours.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 137
Soft Drinksprice not shown
Coke and Oolong Tea are available for non-alcoholic options.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-7-2 Hirakawachō, Chiyoda City, Tokyo, Japan
GPS
35.67907, 139.7405042
Telephone
Accuracy
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