代々木高瀬 specializes in traditional Japanese cuisine, particularly fugu (pufferfish) dishes sourced from Shimonoseki. The restaurant combines traditional techniques with innovative ideas to create unique dining experiences.
With a focus on seasonal ingredients, the restaurant aims to provide memorable dishes that resonate with guests. It is conveniently located near Shinjuku, attracting both local patrons and international visitors.
The establishment features private dining spaces suitable for various occasions, including business meetings and gatherings. Reservations are recommended, especially during busy lunch hours.
Information sourced from restaurant website and may be subject to change.
Menu
One-tier Box¥25,000
A beautifully crafted one-tier Osechi box, perfect for celebrating the New Year at home.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Two-tier Box¥50,000
An exquisite two-tier Osechi box, filled with a variety of traditional New Year delicacies.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 537
Special Course “Gokuran”¥42,350
Experience the highest quality Fugu available, prepared with utmost care.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423
Special Course “Ran”¥31,350
Enjoy natural Fugu delivered directly from Shimonoseki, showcasing its delicate flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 346
Fugu Course “Hagi”¥20,350
A generous serving of Fugu weighing 2.4 kg or more, highlighting its rich umami.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 342
Fugu Course “Aoi”¥25,850
Featuring Fugu of 2.4 kg or more, this course offers a delightful tasting experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244
Hinoki (Cypress) 9 dishes¥10,450
A seasonal kaiseki course featuring nine meticulously prepared dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
Matsu (Pine) 9 dishes¥13,750
An elegant kaiseki course with nine dishes, showcasing seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Miyabi (Elegance)¥20,350
A chef-selected course tailored to your preferences, featuring seasonal delights.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 140
Take (Bamboo)¥5,500
A delightful lunch course featuring seasonal ingredients, perfect for a midday meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244
Kiri (Paulownia)¥7,700
An exquisite lunch course that highlights the best of seasonal flavors.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-27-5 Yoyogi, Shibuya, Tokyo, Japan
GPS
35.6820367, 139.7006328
Telephone
Accuracy
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