Handmade soba cutting “Takumi” offers handmade soba noodles made from locally sourced Ibaraki Prefecture buckwheat. The noodles are freshly milled and prepared using a traditional method.
The restaurant emphasizes seasonal ingredients, providing dishes that highlight the flavors and aromas of each season, complemented by a selection of sake and shochu. Guests can enjoy a curated dining experience with recommended pairings of local sake to enhance their meal.
Information sourced from restaurant website and may be subject to change.
Menu
Seasonal Vegetables Course¥8,800
A carefully curated selection of seasonal vegetables and fish, prepared to highlight the essence of each season through sight, aroma, and taste.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244
Soba Miso, Nanohana Ohitashiprice not shown
A delightful combination of soba miso and blanched nanohana, offering a fresh start to your meal.
Allergens: Buckwheat, Gluten, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 273
Tai, Homemade Shime Saba, Live Kuruma Ebiprice not shown
An exquisite selection of fresh sashimi, showcasing the finest seasonal catches.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200
Shrimp Mashed in Clear Brothprice not shown
A delicate soup featuring shrimp, expertly mashed and served in a clear, flavorful broth.
Allergens: Celery, Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Homemade Tsukuneprice not shown
Juicy and flavorful homemade tsukune, grilled to perfection for a satisfying bite.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 225
[Seasonal Tempura] Kogomi, Tara no Me, Nanohana, Shiro Uoprice not shown
A seasonal tempura selection featuring kogomi, tara no me, nanohana, and shiro uo, lightly battered and fried.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Half serving of Zaru Sobaprice not shown
A refreshing half serving of zaru soba, served cold with a dipping sauce.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 154
Homemade Puddingprice not shown
A delightful homemade pudding, providing a sweet finish to your meal.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 244
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
3-20-3 Kanda Sakumachō, Chiyoda City, Tokyo, Japan
GPS
35.6974409, 139.7786648
Telephone
Accuracy
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