手打ち蕎麦切り「匠」 offers handmade soba noodles made from Ibaraki Prefecture’s Hitachi Aki buckwheat, sourced directly from contracted farmers and milled in-house. The restaurant emphasizes seasonal ingredients, providing a menu that features fresh vegetables and fish, paired with recommended sake and shochu.
Guests can enjoy a unique dining experience that engages all senses, with a focus on the flavors of each season.
Information sourced from restaurant website and may be subject to change.
Menu
Seasonal Vegetables Course¥8,800
A carefully curated selection of seasonal vegetables and fish, prepared to highlight the essence of each season through sight, aroma, and taste.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244
Soba Miso, Nanohana Ohitashiprice not shown
A delightful combination of soba miso and blanched nanohana, offering a fresh start to your meal.
Allergens: Buckwheat, Gluten, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 273
Tai, Homemade Shime Saba, Live Sawara Shrimpprice not shown
An exquisite selection of fresh sashimi, showcasing the finest seasonal catches.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200
Shrimp Mashed in Clear Brothprice not shown
A delicate soup featuring shrimp, providing a light and flavorful experience.
Allergens: Celery, Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Homemade Tsukuneprice not shown
Juicy and flavorful homemade chicken meatballs, grilled to perfection.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 225
[Seasonal Tempura] Kogomi, Tara no Me, Nanohana, Shiro Uoprice not shown
A seasonal tempura selection featuring delicate ingredients, lightly battered and fried.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Half serving of Zaru Sobaprice not shown
A refreshing half serving of chilled soba, perfect for cleansing the palate.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 112
Homemade Puddingprice not shown
A delightful homemade pudding, providing a sweet finish to your meal.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 244
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
3-20-3 Kanda Sakumachō, Chiyoda City, Tokyo, Japan
GPS
35.6974409, 139.7786648
Telephone
Accuracy
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