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Clarke Quay Singaporean Restaurant Tokyo

Menu

Highly Recommended Course: Merlion Course¥3,990
Enjoy Singapore’s famous dishes for 10 or more guests.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350


Friday Only Singapore Course¥5,880
Enjoy Singapore’s famous dishes with drink-all-you-can option for 6 or more guests.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385


Gurunavi Exclusive Clarke Quay Spicy Course¥5,990
Enjoy spicy Singaporean dishes for 6 or more guests.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 367


Singapore Chicken Rice (Hainan Chicken Rice)¥2,280
Hainan Chicken Rice is Singapore’s number one street food, made with boiled domestic chicken thigh served with fragrant jasmine rice cooked in chicken broth, accompanied by classic chilli, ginger, and black sauce!
Allergens: Celery, Vegan: No, Vegetarian: No
Estimated Calorie Count: 233


Singapore Laksa Noodles¥1,980
Rice noodles served with a special laksa sambal paste and homemade spices, stretched with dried shrimp broth and coconut milk for a mildly spicy flavour.
Allergens: Celery, Gluten, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 279


Bak Kut Teh (Pork Rib Soup)¥2,280
Tenderly simmered pork spare ribs, featuring a broth spiced with white pepper, garlic, and star anise. Served with you tiao (fried bread).
Allergens: Celery, Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Singapore Chilli CrabMarket Price
Mud crab cooked in a refreshing herb-infused chilli sauce, creating a blissful taste with the crab’s rich flavour.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 97


Singapore Chilli Crab¥1,800
A delightful dish featuring crab in a spicy sauce.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Fried Bread¥330
Crispy fried bread, perfect for dipping.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 240


Crab Claw Chilli Crab¥7,700
A luxurious dish featuring crab claws in a spicy sauce.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Butter Prawns¥3,980
Deep-fried prawns cooked with milk, butter, and curry leaves, coated with our special cereal.
Allergens: Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1355


Seafood Sambal (Shrimp & Squid)¥2,580
Spicy stir-fried dish with plenty of onions and eggplant, perfect with beer.
Allergens: Gluten, Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 277


Salted Egg Spare Ribs (4 pieces)¥3,680
Salted duck eggs marinated with spare ribs, stir-fried with Brikine chilli.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 425


Assorted Spring Rolls¥1,280
A delightful mix of spring rolls, perfect for sharing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 332


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.

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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    1-chōme-9-2 Ōtemachi, Chiyoda City, Tokyo 100-0004, Japan

    GPS

    35.6881621, 139.7650917

    Telephone



    Accuracy
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