Imafuku Tokyo

しゃぶしゃぶ・すき焼き 今福 offers a refined dining experience centered around premium black Wagyu beef, a celebrated ingredient in Japanese cuisine. The restaurant emphasizes the use of carefully selected seasonal ingredients, providing a menu that showcases the essence of shabu-shabu and sukiyaki.

Guests are invited to enjoy exquisite dishes crafted by skilled chefs, ensuring a moment of bliss during their visit.

Information sourced from restaurant website and may be subject to change.

Menu

Shabu Shabu Meat¥5,000
Tender slices of premium Wagyu beef, perfect for a traditional shabu shabu experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 480

Vegetables¥1,500
A selection of fresh seasonal vegetables to complement your shabu shabu.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 320

Dashi¥1,000
A flavorful broth that serves as the base for your shabu shabu.
Allergens: Bonito, Celery, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 400

Ponzu¥500
A citrus-based sauce that adds a refreshing zing to your meat.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Sesame Sauce¥800
A rich and nutty sauce that enhances the flavors of your shabu shabu.
Allergens: Sesame, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 560

Zosui¥1,200
A comforting rice porridge made with the leftover broth from your shabu shabu.
Allergens: Celery, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220

Ramen¥1,000
Delicious ramen noodles served in a savory broth, perfect for a hearty meal.
Allergens: Celery, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 450

Meat Miso¥800
A flavorful miso paste made with premium meat, ideal for dipping.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 132

Sukiyaki Meat¥5,000
Rich and tender Wagyu beef, perfect for a classic sukiyaki experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 700

Vegetables¥1,500
A variety of fresh vegetables to enhance your sukiyaki dish.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 400

Warishita¥1,000
A sweet and savory sauce that brings out the best in your sukiyaki.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 500

Red Miso Soup¥500
A hearty soup made with rich red miso, perfect as a side dish.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

Pickles¥500
A selection of traditional Japanese pickles to accompany your meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Egg¥300
A fresh egg to enhance your shabu shabu or sukiyaki experience.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 320

Imafuku Homemade Corned Beef¥1,200
Succulent homemade corned beef, seasoned to perfection.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 336

Imafuku Special Menchi Katsu¥1,000
Crispy and juicy menchi katsu, a delightful deep-fried treat.
Allergens: Eggs, Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 1600

Colourful Vegetable Salad¥800
A vibrant salad featuring a variety of fresh vegetables.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 280

Wagyu Fillet and Avocado with Wasabi Soy Sauce¥1,500
Tender Wagyu fillet paired with creamy avocado and a zesty sauce.
Allergens: Gluten, Milk, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Grilled Tongue Chashu¥1,200
Deliciously grilled tongue chashu, rich in flavor and tenderness.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Marinated Meji Tuna¥1,000
Fresh meji tuna marinated to enhance its natural flavors.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 141

Namako in Tosa Vinegar¥800
Sea cucumber marinated in a tangy Tosa vinegar dressing.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 110

Soy Sauce Pickled Firefly Squid¥800
Delicately pickled firefly squid in a savory soy sauce.
Allergens: Gluten, Shellfish, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Wasanbon Panna Cotta¥600
A smooth and creamy panna cotta made with traditional wasanbon sugar.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 107

Uji Matcha Ice Cream¥600
Rich and creamy ice cream infused with premium Uji matcha.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 758

Amaou Strawberry Ice Cream¥600
Delicious ice cream made with sweet Amaou strawberries.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 215

Iyokan Sorbet¥600
A refreshing sorbet made from the citrusy iyokan fruit.
Allergens: Eggs, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 120

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.