Funasei is a traditional yakatabune (houseboat) restaurant located in Shinagawa-ku, Tokyo, offering a unique dining experience on the water. The restaurant emphasizes the charm of Edo-style cuisine while adapting to modern tastes.
Guests can enjoy expertly prepared dishes featuring fresh seafood, including sashimi and tempura, in a serene and picturesque setting. The restaurant also provides a waiting area with seasonal light displays for guests before boarding.
With options for both shared and private boat experiences, Funasei aims to deliver a memorable journey through Tokyo’s scenic waterways.
Information sourced from restaurant website and may be subject to change.
Menu
Ryokusyu¥13,000
A Japanese course featuring the famous tempura as the main dish, along with sashimi made from natural hon-maguro and seasonal appetizers. Tempura is served individually, with about seven seasonal ingredients.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 221
Seisyu¥15,800
In addition to traditional tempura and sashimi made from natural hon-maguro, this course includes seasonal appetizers, carefully selected wagyu steak grilled on a hot plate, and a higher-grade dessert than in the Ryokusyu course.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 111
Kokusyu¥19,700
In addition to traditional tempura, this course features the chef’s recommended dish of the day, luxurious sashimi made from natural hon-maguro’s fatty part, and one whole Ise lobster per person.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 565
Kinsyu¥21,900
In addition to traditional tempura, this course includes a hot plate steak featuring carefully selected A4 grade wagyu and luxurious sashimi made from natural hon-maguro’s fatty part and one whole Ise lobster per person.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 452
Children’s Menu¥5,000
A fun menu featuring freshly fried tempura, French fries, meat-wrapped rice balls, desserts, and toys. Available for preschool children aged 3 and above.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1228
Mini Whole Cake¥1,800
A small whole cake with a diameter of 12-13 cm. If you wish to have one, please let us know when making your reservation.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 138
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
1-16-8 Kitashinagawa, Shinagawa City, Tokyo, Japan
GPS
35.6238617, 139.7439621
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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