Keijokan Tokyo

Yakiniku Kyoseikan is a long-established yakiniku restaurant specializing in domestic beef offal, sourcing its ingredients from the Tokyo Shibaura Meat Center. The restaurant prides itself on its strong relationships with suppliers, ensuring the freshest cuts of beef offal, including tongue, harami, and liver.

With a commitment to using only safe, domestically sourced ingredients, the restaurant has maintained its traditional recipes for over half a century. All side dishes, sauces, and condiments are homemade, enhancing the authentic dining experience.

Signature dishes include thickly sliced premium beef tongue and tender harami, prepared to highlight the natural flavors of the meat. The restaurant continues to attract loyal customers across generations, emphasizing quality and freshness in every dish.

Information sourced from restaurant website and may be subject to change.

Menu

Special Selection of Black Wagyu – Premium Tongue Salt¥2,420
To enjoy the natural flavour of the tongue, we cut it thick and finish it simply with salt and pepper.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Special Selection of Black Wagyu – Premium Harami¥3,300
Our tender and flavourful harami can be enjoyed in various styles: salted, butter-flavoured, or with sauce. It pairs excellently with red wine.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198

Shibaura Mino¥1,540
This is domestic beef tripe, carefully prepared to remove the thin skin, resulting in a pleasant crunch and the natural richness of the fat.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 403

Hatsu Roll¥1,540
Hatsu is a low-calorie, high-protein offal rich in iron, sliced to about 3mm thick and seasoned with salt, pepper, and sesame oil.
Allergens: Sesame, Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Premium Tongue Salt¥2,200
A premium cut of tongue seasoned with salt for a rich, authentic taste.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 675

Premium Harami Salt Grill¥2,200
Grilled harami seasoned with salt, bringing out its natural flavours.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Hatsu Salt Grill¥1,100
Grilled hatsu seasoned with salt, offering a delicate and nutritious option.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 326

Premium Harami with Gristle¥1,210
A rich and flavourful cut of harami, served with a delicious sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 140

Tongue with Sauce¥1,540
Tender tongue served with a rich sauce, enhancing its natural taste.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 105

Kimchi¥550
A traditional Korean side dish made from fermented vegetables, adding a spicy kick.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Namul¥770
A selection of seasoned vegetables, providing a fresh and healthy accompaniment.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 235

Senmai Sashimi¥880
Delicate slices of senmai, served fresh for a unique tasting experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

Grilled Bibimbap¥1,320
A delicious mix of grilled ingredients served over rice, offering a satisfying meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 180

Kuppa (Egg Soup Rice)¥770
A comforting egg soup served over rice, perfect for a light meal.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 140

Draft Beer (Kirin Ichiban Shibori)¥660
A refreshing draft beer, perfect for pairing with grilled dishes.
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 118

Premium Highball (Super Nikka)¥880
A smooth highball made with Super Nikka whisky and sparkling water.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 128

Sake (Nagai Sake Brewery, Tanigawadake 180ml)¥880
A fine sake from Nagai Brewery, offering a smooth and rich flavour.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 308

Red Wine (Bottle)¥5,280
An organic red wine from Southern France, perfect for pairing with rich dishes.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 192

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.