Comptoir Missago Tokyo

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Hokkaido Fresh Sea Urchin and Consommé Jelly Ensemble¥3,428
A luxurious dish featuring fresh sea urchin paired with a delicate consommé jelly.
Allergens: Celery, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 308

Seasonal Shellfish and Cauliflower Blancmange with Isozubu Clam Espuma¥6,170
A creative blend of seasonal shellfish and a smooth cauliflower blancmange, topped with clam espuma.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Hokkaido Akkeshi Oysters¥958
Fresh and briny oysters sourced from Hokkaido, served on the half shell.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Fried Sweetfish and Sautéed Scallops with Steamed Vegetables¥4,980
A delightful combination of fried sweetfish and tender scallops, accompanied by seasonal vegetables.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Hokkaido Botan Shrimp and Fresh Sea Urchin with Fruit Tomato Capellini¥5,484
A fresh pasta dish featuring botan shrimp and sea urchin, complemented by fruit tomato capellini.
Allergens: Eggs, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352

Sautéed Conger Eel and Gold Rush with Dukkah Flavour¥5,484
Sautéed conger eel paired with Gold Rush potatoes, seasoned with aromatic dukkah spices.
Allergens: Fish, Sesame, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 115

Sautéed Porcini Mushrooms and French Mushrooms in Basque Style¥4,980
A rich and earthy dish featuring sautéed porcini and French mushrooms, prepared in a Basque style.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Oma Tuna Chutoro Carpaccio with Homemade Pickles¥5,484
Delicate carpaccio of Oma tuna chutoro, served with a selection of homemade pickles.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242

Shakubo Crab and Celery Root Blancmange with Caviar (Seasonal)¥5,484
A seasonal dish featuring shakubo crab and a creamy celery root blancmange, topped with caviar.
Allergens: Celery, Fish, Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 117

Seafood Paella¥4,790
A vibrant seafood paella, brimming with fresh catches and rich flavors.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 430

Wagyu Meat Sauce Spaghetti¥1,644
Spaghetti topped with a rich wagyu meat sauce, offering a hearty and satisfying meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 677

Bottarga and Clam Vongole Spaghetti¥2,490
A flavorful spaghetti dish featuring bottarga and clams, delivering a taste of the sea.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 400

Black Wagyu Chateaubriand in Café de Paris Style¥17,000
A premium cut of black wagyu, prepared in the classic Café de Paris style for a luxurious experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Shizuoka Fujinomiya Mangen Pork Salt Koji Roast with Yuto Tree Wasabi¥5,484
Tender pork roast marinated in salt koji, served with yuto tree wasabi for a unique flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Black Wagyu and French Mushroom French-style Sukiyaki¥11,330
A rich and savory sukiyaki featuring black wagyu and French mushrooms, cooked to perfection.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 700

Wagyu and Foie Gras Hamburger¥5,484
A gourmet hamburger combining wagyu beef and foie gras for an indulgent treat.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1170

Lobster and Seafood Bouillabaisse¥13,700
A hearty bouillabaisse filled with lobster and a variety of seafood, rich in flavor.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 279

Niigata Wild-Caught Blue-Headed Mallard Three-Stage Utilisation (Grilled, Roasted, Duck Soba) *Seasonal¥11,330
A seasonal dish featuring wild-caught mallard prepared in three distinct styles for a unique tasting experience.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 315

Nagano Wild Boar Grill with Chestnut Sweetened Skin (Seasonal)¥8,800
Grilled wild boar from Nagano, featuring a sweet chestnut glaze for a delightful contrast.
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242

Hokkaido Ezo Deer Foie Gras Rossini (Seasonal)¥8,800
A luxurious dish featuring Ezo deer and foie gras, prepared in the classic Rossini style.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Hokkaido Nishiokoppe Village Brown Bear Steak (Seasonal)¥13,700
A unique steak experience featuring brown bear from Hokkaido, prepared to highlight its rich flavors.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 117

Hokkaido Nishiokoppe Village Brown Bear and Burdock Shabu-Shabu Style (Seasonal)¥5,484
A seasonal shabu-shabu featuring brown bear and burdock, offering a unique dining experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150

Special Mont Blanc¥1,490
A delightful Mont Blanc dessert, featuring chestnut cream and a light, airy texture.
Allergens: Milk, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

San Sebastián Rabinha-style Cheesecake¥997
A rich and creamy cheesecake inspired by the traditional San Sebastián style.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 492

Seasonal Fruit Parfait¥2,266
A refreshing parfait featuring seasonal fruits, layered with creamy goodness.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 85

Fruit Mille-Feuille¥2,266
A classic mille-feuille dessert, beautifully layered with fresh fruits and cream.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

Seasonal Recommended Course¥14,800
A carefully curated seasonal course showcasing the best of the menu.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Prefix Course¥18,200
A premium prefix course offering a selection of exquisite dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 420

Chef’s Omakase Course¥27,200
An exclusive omakase experience crafted by the chef, featuring the finest ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

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Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.