Enoteca Norio is a fine dining restaurant located within the Tokyo Station Hotel, specializing in Italian cuisine and an extensive selection of wines. The restaurant offers a variety of dining experiences, including lunch and dinner courses that highlight seasonal ingredients.
With a seating capacity of 38 and a semi-private room available, it caters to both intimate gatherings and larger parties. The establishment maintains a strict no-smoking policy and welcomes guests aged 12 and older.
Guests can enjoy a curated wine list featuring notable Italian wines, alongside daily selections of glass wines. Reservations are recommended for a seamless dining experience.
Information sourced from restaurant website and may be subject to change.
Menu
Pâté en Croûte¥1,800
A classic French dish featuring a savory meat pie encased in pastry, served with a side of pickles.
Allergens: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 162
Chilled Shabu-Shabu with Wagyu and Herb Pork¥2,500
Tender slices of Wagyu and herb pork served chilled, perfect for a refreshing start to your meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 264
Roast Wagyu Beef with Yuzu Pepper¥3,200
Succulent roast Wagyu beef enhanced with a zesty yuzu pepper sauce, offering a delightful fusion of flavors.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Seafood Teppanyaki¥2,800
A selection of fresh seafood grilled to perfection on a teppanyaki grill, served with a variety of dipping sauces.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 86
Sautéed Foie Gras with Pancake¥3,500
Rich and buttery foie gras served atop a delicate pancake, creating a luxurious and indulgent dish.
Allergens: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 389
Wagyu Beef Stew¥2,200
A hearty stew made with tender Wagyu beef, slow-cooked to perfection, showcasing deep, rich flavors.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 616
Seafood Doria¥1,900
A creamy rice dish baked with seafood and topped with a golden cheese crust, a comforting classic.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 922
Hotel Original French Toast¥1,500
Fluffy brioche soaked in a rich anglaise sauce, baked to perfection, and served as a sweet delight.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 441
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-9-1 Marunouchi, Chiyoda City, Tokyo, Japan
GPS
35.6805651, 139.7654632
Telephone
Accuracy
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