寿司日本橋すし教室 offers a variety of sushi-making classes, catering to both beginners and aspiring professional chefs. The courses range from one-day lessons to comprehensive programs, including a full 20-session course.
Located in Tsukiji, the school emphasizes hands-on learning in a clean and bright environment. The instructor, Takashi Asai, has extensive experience in sushi preparation and aims to nurture students’ skills.
Information sourced from restaurant website and may be subject to change.
Menu
Sushi Chef Training Courseprice not shown
A must-see for those seriously aiming to become professional sushi chefs! This course is designed for individuals who wish to deepen their sushi-making skills.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300
Sushi Chef Professional Courseprice not shown
This course typically ranges from 50 to 80 classes over 3 to 6 months, focusing on practical training to develop professional sushi-making skills.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300
Inbound Course¥13,500
Experience sushi making during your visit to Japan! This course allows foreigners to learn how to make sushi with high-quality ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 330
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Regina, 501 7-chōme-15-11 Tsukiji, Chuo City, Tokyo 104-0045, Japan
GPS
35.6650722, 139.7748282
Telephone
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