磯じまん is a Japanese restaurant that specializes in seasonal dishes paired with carefully selected sake. The menu features a variety of fresh ingredients sourced daily from the market, ensuring a unique dining experience that highlights the flavors of each season.
The restaurant offers both private dining options and counter seating, allowing guests to enjoy a relaxed atmosphere whether dining alone or with a group. The focus is on providing high-quality seafood and traditional Japanese cuisine.
With a commitment to excellence, 磯じまん aims to create memorable culinary experiences that celebrate the rich flavors of Japanese food and drink.
Information sourced from restaurant website and may be subject to change.
Menu
Winter Course¥14,300
This course features the seasonal delicacy of Kōbako crab, which can only be enjoyed now that it is in season. Please savour the flavours of the season.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 120
Chef’s Special Course¥13,200, ¥15,400
Choose according to your budget. This course is popular among regular customers of Isojiman, featuring a variety of ingredients and dishes that change with the seasons.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 465
Natural Kue Course¥15,400
A seasonal delicacy that can only be tasted at a limited number of restaurants in Tokyo. Enjoy exquisite natural Kue sashimi, grilled with ponzu.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 222
Domestic Tiger Pufferfish Course¥18,000
Signature “Two-colour Tessa” and “Pufferfish Karaage”. A unique experience with seasonal flavours and exquisite dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423
Counter Limited Course¥8,800 → ¥7,700
Limited to one group per day! Available only for those who arrive by 18:00 on weekdays. Enjoy a selection of seasonal dishes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Chef’s Selected Course¥17,600
Increasingly popular for celebrations and special anniversaries, featuring a variety of seasonal dishes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423
Tasting Course¥8,800
An easy course to experience the seasons, featuring a selection of seasonal dishes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Seasonal Delicacy Course¥11,000
A short course to enjoy and experience the four seasons of Japan, popular among those who primarily enjoy sake.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220
Isojiman Gozen¥4,400, ¥5,500, ¥6,600
A private room guaranteed lunch course featuring fresh fish sourced directly from Toyosu every morning.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 280
Homemade Tofu with Buckwheat Flour Sauceprice not shown
A delicate dish featuring homemade tofu paired with a rich buckwheat flour sauce.
Allergens: Buckwheat, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 154
Simmered Sanma with Plumprice not shown
A seasonal dish that highlights the flavours of sanma, enhanced with a touch of plum.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Shirako and Avocado with Ponzu Jellyprice not shown
A unique combination of shirako and avocado, served with a refreshing ponzu jelly.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 202
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-16-13 Uchikanda, Chiyoda City, Tokyo, Japan
GPS
35.6916876, 139.766376
Telephone
Accuracy
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