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Restaurante Eleven Lisbon

Eleven Restaurant, led by Chef Joachim Koerper, specializes in sophisticated Mediterranean cuisine, utilizing only the freshest seasonal products. The restaurant is renowned for its gourmet offerings in Lisbon.

The ambiance is cosmopolitan yet comfortable, providing an ideal setting for enjoying creative culinary experiences. The restaurant also features a private room with a terrace overlooking the city.

With a focus on adapting traditional recipes and local ingredients, Eleven is a beautiful venue for both personal and professional events.

Information sourced from restaurant website and may be subject to change.

Menu


Potato Gnocchi with Basil and “Oscietra Royale” Caviarprice not shown
Tender potato gnocchi enriched with fragrant basil, elegantly topped with luxurious Oscietra Royale caviar for a touch of indulgence.
Allergens: Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 420


Fish of the Day Selected by the Chefprice not shown
A daily selection of the freshest fish, prepared with seasonal ingredients and the chef’s unique flair.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Matured Simmental Sirloin (30 Days) with Watermelon, Asparagus and Delicate Leaves€175.00
A succulent sirloin steak, aged to perfection, served with refreshing watermelon and tender asparagus for a harmonious balance of flavors.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650


Challan Duck with Plum Textures, “Iceberg” Pickles, Cassis Jus and Pepper€175.00
A rich and flavorful duck dish, complemented by sweet plum textures and a tangy cassis jus, creating a delightful culinary experience.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


21 Days Matured Rack of Lamb, Artichokes Textures and Potato€175.00
Tender rack of lamb, expertly matured and served with artichoke textures and creamy potato, showcasing the essence of fine dining.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 507


The Cheese Map of Portugal€23.00
An exquisite selection of Portuguese cheeses, beautifully presented to highlight the country’s rich dairy heritage.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


My Version of the “Pastel de Nata” with its “Bica” Coffee€18.00
A creative twist on the classic pastel de nata, served with a rich bica coffee, perfect for a sweet ending to your meal.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Strawberry Rhubarb and Raspberry€21.00
A refreshing dessert that combines the tartness of rhubarb with the sweetness of strawberries and raspberries.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315


Grapefruit, Lemon and Yuzu€21.00
A zesty and vibrant dessert that brings together the refreshing flavors of grapefruit, lemon, and yuzu.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Rice Pudding and Exotic Fruits€19.00
A creamy rice pudding paired with a medley of exotic fruits, offering a delightful contrast of textures and flavors.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 478


Chocolate and Pistachio€25.00
A decadent chocolate dessert enriched with the nutty flavor of pistachio, perfect for chocolate lovers.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350


Wine Supplement€85.00
Enhance your dining experience with a curated selection of wines to complement your meal.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Menu Date: January 2026

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

Amuse Bouche

Crab, Nashi Pear, Avocado and Lemonprice not shown
A delightful combination of fresh crab meat paired with the sweetness of nashi pear, creamy avocado, and a hint of zesty lemon.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507


Discover Lisbon’s Vibrant Food Scene

Lisbon’s food culture blends fresh seafood, hearty classics, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy pastel de nata custard tarts, versatile bacalhau (salted cod in endless preparations), flame-grilled sardines, petiscos (Portuguese small plates), and comforting soups like caldo verde.

Want to go deeper into Lisbon’s flavors, hidden gems, and tips for navigating local menus? Our full Lisbon Food Scene Guide covers it all.

Read the Full Lisbon Food Guide →

Experience Lisbon’s Flavors on a Guided Tour

Why not dive deeper into Lisbon’s incredible food scene with a guided food tour? Taste authentic petiscos, pastel de nata, bacalhau, local wines, and more at hidden, family-run spots — just like the ones you love in Lisbon.

Book a highly-rated tour with Devour Tours — popular options include the Ultimate Lisbon Food & History Tour of Baixa & Chiado (9 tastings + drinks, exploring markets and traditional dishes) or the Best of Bairro Alto: Lisbon Food & Wine Tour (evening small plates, cheeses, chouriço, wines, and a pastel de nata demo in a vibrant neighborhood).

Book Your Lisbon Food Tour Now

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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


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