Chão do Prado is located in Bucelas, approximately 20 minutes from Lisbon, and is the first restaurant of the Fatiota Group. The restaurant is known for its simple yet well-prepared cuisine, featuring local ingredients and traditional recipes.
Signature dishes include the Fatiota de Coelho, a grilled boneless rabbit served with house sauce, and Bacalhau à Chão do Prado, a cod dish baked with onions and chickpeas.
The restaurant also offers a selection of wines from the region, including the Bucelas DOC Branco, known for its tropical fruit aromas and balanced acidity.
Information sourced from restaurant website and may be subject to change.
Menu
Rosbife€16.00
Tender flank steak quickly fried in hot olive oil, served sliced with crispy fries and creamy greens. A hearty dish that satisfies every meat lover.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 974
Bacalhau à Chão do Prado€18.00
One of our specialties: flaky cod loin on a bed of onions, turnip tops, and chickpeas, topped with golden corn bread and baked to perfection.
Allergens: Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 398
Chão do Prado Bucelas DOC Brancoprice not shown
A traditional Bucelas white wine, dry and crisp with tropical fruit aromas. It evolves into a golden straw color with age, offering a balanced structure and refreshing acidity.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Chão do Prado Espumante DOPprice not shown
A natural brut sparkling wine with complex aromas of dried fruits and toast, showcasing the unique characteristics of the Arinto grape from Bucelas.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Chão do Prado Colheita Tardiaprice not shown
A late harvest white wine with a hint of sweetness, produced from overripe grapes. It offers a rich structure with notes of dried fruits and botrytis, aged in oak barrels for at least three years.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Main Dishes
Fatiota de Coelho€14.50
The famous deboned rabbit, grilled to perfection, served with potatoes and drizzled with house sauce. A true delight that pairs beautifully with Chão do Prado white wine.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Discover Lisbon’s Vibrant Food Scene
Lisbon’s food culture blends fresh seafood, hearty classics, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy pastel de nata custard tarts, versatile bacalhau (salted cod in endless preparations), flame-grilled sardines, petiscos (Portuguese small plates), and comforting soups like caldo verde.
Want to go deeper into Lisbon’s flavors, hidden gems, and tips for navigating local menus? Our full Lisbon Food Scene Guide covers it all.
Experience Lisbon’s Flavors on a Guided Tour
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Book a highly-rated tour with Devour Tours — popular options include the Ultimate Lisbon Food & History Tour of Baixa & Chiado (9 tastings + drinks, exploring markets and traditional dishes) or the Best of Bairro Alto: Lisbon Food & Wine Tour (evening small plates, cheeses, chouriço, wines, and a pastel de nata demo in a vibrant neighborhood).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Almirante Gago Coutinho, 155 cruzamento com a rua Eça de Queiroz, Bucelas
GPS
38.907746, -9.111334
Telephone
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