Menu
Filet Mignon€29.00
Tender filet mignon, expertly cooked to retain its juiciness, accompanied by a creamy mushroom sauce and garlic mashed potatoes.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 870
Porterhouse Steak€35.00
A generous porterhouse steak, grilled to perfection, served with a side of crispy fries and a fresh garden salad.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80
Vinho do Porto Vallado Branco Messias Colheita 2007price not shown
A delightful white Port with notes of dried fruits and a smooth finish, perfect for pairing with desserts or enjoying on its own.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Taylor’s Fine Tawny Portprice not shown
A rich and complex tawny Port, aged to perfection, offering a blend of nutty and caramel flavors that linger on the palate.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Fonseca 20 Anosprice not shown
An exquisite 20-year-old tawny Port, showcasing a harmonious balance of fruit and oak, ideal for sipping after a meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Taylor’s Very Very Old Portprice not shown
A rare and luxurious Port, aged for decades, offering an unparalleled depth of flavor and complexity.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Steaks
Grilled Ribeye€24.50
A succulent ribeye steak, perfectly grilled to your liking, served with a side of seasonal vegetables and a rich sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 175
Discover Lisbon’s Vibrant Food Scene
Lisbon’s food culture blends fresh seafood, hearty classics, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy pastel de nata custard tarts, versatile bacalhau (salted cod in endless preparations), flame-grilled sardines, petiscos (Portuguese small plates), and comforting soups like caldo verde.
Want to go deeper into Lisbon’s flavors, hidden gems, and tips for navigating local menus? Our full Lisbon Food Scene Guide covers it all.
Experience Lisbon’s Flavors on a Guided Tour
Why not dive deeper into Lisbon’s incredible food scene with a guided food tour? Taste authentic petiscos, pastel de nata, bacalhau, local wines, and more at hidden, family-run spots — just like the ones you love in Lisbon.
Book a highly-rated tour with Devour Tours — popular options include the Ultimate Lisbon Food & History Tour of Baixa & Chiado (9 tastings + drinks, exploring markets and traditional dishes) or the Best of Bairro Alto: Lisbon Food & Wine Tour (evening small plates, cheeses, chouriço, wines, and a pastel de nata demo in a vibrant neighborhood).
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Address
Av. Rei Humberto Ii De Itália, Marina De Cascais 1 Er Andar Loja 20
GPS
38.692223, -9.421021
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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