Salta is a fine dining restaurant that offers a vibrant fusion of Asian and Central American cuisines. Founded by four friends with international backgrounds, it reflects a multicultural experience in both its menu and ambiance.
Executive Chef Tomaz Salema Reis, trained at Le Cordon Bleu, leads the kitchen with creative freedom, crafting dishes that highlight the unique blend of flavors and ingredients from both cultures.
The restaurant is known for its innovative tasting menus and exceptional service, making it a recommended destination for food enthusiasts in Lisbon.
Information sourced from restaurant website and may be subject to change.
Menu
Watermelon Nigiri€4.00
Crispy rice topped with sweet watermelon, scallion, and a touch of lemon sprout for a unique flavor.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 630
Bluefin Tuna Nigiri€5.50
Succulent bluefin tuna served on crispy rice with spicy mayo and a hint of Chinese mahogany.
Allergens: Eggs, Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 551
Tiger Shrimp Tostada€12.00
Crispy tostadas topped with guacamole and chili pepper, delivering a burst of flavor in every bite.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 360
Scallop Ceviche€22.00
Fresh scallops marinated in lime with leek and bonito broth, offering a refreshing start to your meal.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Bluefin Tuna Tartare€26.00
A luxurious tartare of bluefin tuna, enhanced with coconut aguachile and served with crispy cassava chips.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 525
Beef Loin Tartare€18.00
Finely chopped beef loin mixed with lemongrass and shallots, served with shrimp crackers for a delightful crunch.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Wild Mushroom Dim Sum€24.00
Delicate dim sum filled with seasonal mushrooms and fresh truffle, served in a rich wild mushroom broth.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650
Jamaican Dumpling€9.00
Savory dumplings filled with pumpkin and served with a spicy chili jam for a taste of the Caribbean.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 420
Hamachi Sashimi€25.00
Tender hamachi sashimi accompanied by wakame, daikon, and a mirin vinaigrette for a refreshing experience.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 300
Surf & Turf Gunkan€15.00
A luxurious combination of wagyu beef, brioche, tuna, and imperial caviar, all in one delightful bite.
Allergens: Eggs, Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 630
Carrot Xiaolong Bao€9.00
Steamed buns filled with carrot and lemongrass, served with a crisp chili sauce for a burst of flavor.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 320
Duck Croquettes€13.00
Crispy croquettes filled with tender duck, served with a sweet plum sauce for dipping.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 270
Eggplant Taco€12.00
Crispy tempura eggplant served with choy sum and a spicy sweet-sour sauce for a delightful crunch.
Allergens: Eggs, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 551
Soft-Shell Crab Taco€14.00
Delicious soft-shell crab with Chinese cabbage, pineapple chutney, and gochujang mayo for a unique twist.
Allergens: Eggs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Lamb Taco€15.00
Tender lamb served with salsa verde, pickled onions, and fermented tomatillos for a flavorful experience.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cauliflower€27.00
Grilled cauliflower served with fermented cashew ricotta and vegan XO sauce, garnished with pea shoots.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Catch of the Day€31.00
Fresh fish prepared with Indonesian curry, watermelon salsa, and a touch of dynamite for a flavorful dish.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Ibérico Pork “Secretos”€31.00
Marinated in honey, lime, and achiote, this tender pork is grilled to perfection for a rich flavor.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Grilled Octopus€36.00
Perfectly grilled octopus served with miso salsa tatemada and pickled red onion for a delightful contrast.
Allergens: Shellfish/Crustaceans, Soy, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Entrecôte€56.00
Aged for 24 days, this Rubia Galega entrecôte is grilled to perfection and served with a soy glaze.
Allergens: Soy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Wagyu A5 Kagoshima€115.00
Indulge in the luxurious ribeye of Wagyu A5, glazed with soy for an unforgettable experience.
Allergens: Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 787
Mango Mousse€12.00
A light and airy mango mousse served with lychee granita, tapioca pearls, and coconut milk.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Ice Cream Tempura€12.00
Delicious ice cream wrapped in a crispy tempura batter, served with a drizzle of butterscotch.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 525
Buñuelos€10.00
Sweet buñuelos served with kaffir lime ice cream, white chocolate, beetroot, and agave for a unique dessert.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
To Nibble
Don Julio Oyster€5.00
A delightful oyster topped with nashi pear, mango, and a hint of wasabi for a refreshing bite.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420
Discover Lisbon’s Vibrant Food Scene
Lisbon’s food culture blends fresh seafood, hearty classics, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy pastel de nata custard tarts, versatile bacalhau (salted cod in endless preparations), flame-grilled sardines, petiscos (Portuguese small plates), and comforting soups like caldo verde.
Want to go deeper into Lisbon’s flavors, hidden gems, and tips for navigating local menus? Our full Lisbon Food Scene Guide covers it all.
Experience Lisbon’s Flavors on a Guided Tour
Why not dive deeper into Lisbon’s incredible food scene with a guided food tour? Taste authentic petiscos, pastel de nata, bacalhau, local wines, and more at hidden, family-run spots — just like the ones you love in Lisbon.
Book a highly-rated tour with Devour Tours — popular options include the Ultimate Lisbon Food & History Tour of Baixa & Chiado (9 tastings + drinks, exploring markets and traditional dishes) or the Best of Bairro Alto: Lisbon Food & Wine Tour (evening small plates, cheeses, chouriço, wines, and a pastel de nata demo in a vibrant neighborhood).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
R. Rodrigo da Fonseca 82A
GPS
38.724318, -9.154317
Telephone
Accuracy
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