Restaurante AKELARRE, led by chef Pedro Subijana, is a renowned establishment in San Sebastián, celebrated for its innovative Basque cuisine. The restaurant emphasizes local ingredients while maintaining a commitment to culinary creativity.
Since its opening in 1970, AKELARRE has received multiple Michelin stars, reflecting its excellence in gastronomy. The restaurant also features a hotel and offers stunning views of the surrounding landscape.
AKELARRE is a pioneer of the Nueva Cocina Vasca, showcasing dishes that honor traditional Basque flavors while incorporating modern techniques.
Information sourced from restaurant website and may be subject to change.
Menu
Ibérico Ham Selection€Price Not Shown
A delightful assortment of premium Ibérico ham, perfect for sharing and savouring.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 910
Tofu Sandwich€Price Not Shown
A hearty sandwich filled with marinated tofu, fresh vegetables, and a zesty sauce.
Allergens: Soy, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 480
Blinis€Price Not Shown
Delicate blinis served with a variety of toppings, ideal for a light snack or starter.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 136
Traditional Donostiarra€Price Not Shown
A classic dish from San Sebastián, showcasing the region’s rich culinary heritage.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Bonito with Tomato€Price Not Shown
Fresh bonito fish paired with ripe tomatoes, creating a refreshing and vibrant dish.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Atún (Tradition)€Price Not Shown
A traditional preparation of tuna, highlighting its natural flavours and freshness.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Morrón and Caja€Price Not Shown
A delightful combination of roasted peppers and seasonal ingredients, bursting with flavour.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Champagne Rosé€Price Not Shown
A sparkling rosé champagne, perfect for toasting special moments with elegance.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cava Torelló 2021€Price Not Shown
A refreshing Cava with a crisp finish, ideal for any celebration or gathering.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Chardonnay Macôn 2022€Price Not Shown
A smooth Chardonnay with notes of citrus and oak, perfect for pairing with seafood.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Rioja Remírez 2021€Price Not Shown
A rich and full-bodied Rioja, showcasing the best of Spanish winemaking traditions.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Ribera Duero 2022€Price Not Shown
A robust Ribera Duero with deep flavours, perfect for red wine enthusiasts.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Saint-Émilion Cru 2015€Price Not Shown
An exquisite Saint-Émilion with complex aromas and a velvety finish, ideal for special occasions.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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Address
Aita Orkolaga Pasealekua 56
GPS
43.307785, -2.0431364
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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