Basque Culinary Center offers a variety of culinary training programs focusing on traditional and modern Basque cuisine. Courses include specialties such as pintxos, seafood, and innovative cooking techniques.
The center hosts events and masterclasses led by renowned chefs, emphasizing the rich culinary heritage of the Basque region.
Students can explore diverse topics, from wine education to advanced culinary skills, fostering a deep understanding of gastronomy.
Information sourced from restaurant website and may be subject to change.
Menu
Master in Food Innovation€Price Not Shown
A comprehensive programme designed to explore the art and science of food innovation, blending theory with practical experience.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Master in Fermentation Science€Price Not Shown
Dive into the world of fermentation, learning to create unique flavours and textures through innovative techniques.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Master in Culinary Management€Price Not Shown
Gain strategic insights into culinary management, focusing on operational excellence and innovative practices in the food industry.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Master in Beverage Innovation€Price Not Shown
Explore the dynamic world of beverage innovation, from crafting unique drinks to understanding market trends and consumer preferences.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Master in Culinary Arts€Price Not Shown
An immersive programme that hones your culinary skills while fostering creativity and innovation in the kitchen.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Master in Gastronomy and Culinary Management€Price Not Shown
A unique blend of gastronomy and management, preparing you for leadership roles in the culinary world.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Master in Culinary Innovation€Price Not Shown
Focus on developing innovative culinary concepts that push the boundaries of traditional cooking.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Master in Food and Beverage Management€Price Not Shown
Learn the intricacies of managing food and beverage operations, ensuring quality and profitability in the hospitality sector.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Master in Culinary Science€Price Not Shown
Delve into the science behind cooking, exploring the chemical and physical transformations that occur in food.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Master in Gastronomic Sciences€Price Not Shown
A deep exploration of the scientific principles that underpin gastronomy, enhancing your culinary expertise.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Avelino Barriola 101
GPS
43.2881809, -1.9871252
Telephone
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