La Rebotika is a restaurant in Donostia specializing in grilled dishes made with fresh, high-quality local ingredients. Their menu features a variety of grilled specialties, including tortilla de patata, meats, fish, and mussels.
The restaurant is known for its signature pintxo, Pintxo Arzak, and offers a selection of grilled rice dishes. They prioritize healthy cooking without added sauces or glutamates.
La Rebotika also provides customized menus for group celebrations and has a well-curated wine selection to complement the dining experience.
Information sourced from restaurant website and may be subject to change.
Menu
Ibérico Ham Pintxos€12.50
Delightful bites of rich Ibérico ham served on crusty bread, perfect for sharing.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 700
Rebotika Eggs€Price Not Shown
A delicious twist on classic eggs, featuring a blend of flavours that will tantalize your taste buds.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cheddar and Caramelized Onion Pintxos€Price Not Shown
Savory cheddar cheese paired with sweet caramelized onions on toasted bread, a perfect snack.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420
Josper Grilled Squid€Price Not Shown
Tender squid grilled to perfection, infused with smoky flavours that enhance its natural sweetness.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Rebotika Tiramisu€Price Not Shown
A luscious dessert featuring layers of coffee-soaked sponge and creamy mascarpone, a true indulgence.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 870
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Zarautz Kalea, 6
GPS
43.3114833, -2.0052153
Telephone
Accuracy
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