Restaurante Lanperna specializes in seafood and has been serving quality fish and shellfish since 1939. The restaurant is committed to excellence and closely works with local seafood suppliers to ensure freshness.
Located in Sagastume, the restaurant maintains a tradition of selecting the best products from the market every morning, bringing a passion for culinary excellence to its dishes.
Guests can enjoy a warm atmosphere that reflects the dedication to quality and the rich flavors of the sea.
Information sourced from restaurant website and may be subject to change.
Menu
Tuna Belly Tartare with Caviar€Price Not Shown
Delicately seasoned and elegantly presented, this tartare is a luxurious treat for seafood lovers.
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Coastal Sole€Price Not Shown
Freshly caught sole, expertly cooked to highlight its delicate flavour and flaky texture.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Hook-Caught Bream€Price Not Shown
A succulent bream, grilled to perfection, offering a taste of the sea in every bite.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Hook-Caught Snapper€Price Not Shown
Tender and juicy snapper, prepared with a touch of Mediterranean flair for a delightful experience.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Pineapple Sorbet with Vodka€Price Not Shown
A refreshing and zesty sorbet, perfectly blended with vodka for a delightful palate cleanser.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 200
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
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Experience San Sebastian’s Pintxo Culture on a Guided Tour
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Address
San Martzial Kalea, 50, Donostia
GPS
43.3180806, -1.9842004
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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