Restaurante Pollitena, founded in 1895, offers traditional Basque cuisine in Donostia-San Sebastián. Signature dishes include Sopa de pescado and Merluza “Pollitena,” reflecting the restaurant’s commitment to homemade, authentic flavors.
The restaurant features a classic and cozy decor, creating a welcoming atmosphere that emphasizes family-oriented service. Pollitena aims to preserve the essence of the old town’s culinary heritage.
With a focus on quality ingredients and well-prepared dishes, Pollitena remains a beloved dining destination, offering excellent food at reasonable prices.
Information sourced from restaurant website and may be subject to change.
Menu
Tasting Menu€35.00
A delightful selection of the finest dishes, showcasing the best of local flavours and culinary artistry.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Daily Tasting Menu€24.50
Experience a unique culinary journey with our chef’s daily selection of exquisite dishes.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Minimum Tasting Menu for 2€35.00
Share a memorable dining experience with a specially curated menu for two, featuring seasonal delights.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 332
Beef Ribeye (1kg)€452.00
Indulge in a succulent, perfectly grilled ribeye steak, bursting with rich flavours and tenderness.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Entrecôte€22.00
Savour the juicy, flavourful entrecôte, grilled to perfection and served with a side of your choice.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 94
Premium Entrecôte (500g)€26.00
A premium cut of entrecôte, expertly cooked for a melt-in-your-mouth experience.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Pil-Pil€34.00
A traditional dish featuring fish cooked in a spicy garlic and olive oil sauce, bursting with flavour.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Crema€43.00
A rich and creamy dessert that offers a sweet finish to your meal, perfect for indulgence.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Rice Pudding€5.50
A comforting and creamy rice pudding, delicately spiced and served warm for a delightful treat.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 478
Sagar Tart (Tatin)€7.50
A deliciously caramelised apple tart, served warm and perfect with a scoop of vanilla ice cream.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Petit Choux€6.00
Light and airy choux pastry filled with rich cream, offering a delightful bite-sized treat.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Armagnac€7.50
A luxurious French brandy, perfect for sipping and enjoying its complex flavours.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Viña Cáceres Bordón€Price Not Shown
A fine wine that complements our dishes beautifully, enhancing your dining experience.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Calle
GPS
43.3224525, -1.9851202
Telephone
Accuracy
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