Bar Vallés, located in Donostia, Gipuzkoa, is a historic establishment known for its classic Gilda pintxo, which originated here in 1942. The restaurant combines olives, anchovies, and guindillas on a skewer, creating a beloved local dish.
The menu features a variety of traditional Basque and Spanish dishes, appealing to both locals and visitors. The inviting atmosphere makes it a great spot for enjoying authentic pintxos.
Information sourced from restaurant website and may be subject to change.
Menu
Grilled Octopus€16.00
Tender octopus grilled to perfection, served with a drizzle of olive oil and a sprinkle of sea salt.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Seafood Paella€18.50
A vibrant saffron-infused rice dish brimming with fresh seafood, peas, and bell peppers.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 680
Chorizo al Vino€12.50
Savory chorizo sausages simmered in red wine, offering a rich and spicy flavour.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Patatas Bravas€8.00
Crispy potatoes served with a spicy tomato sauce and a dollop of creamy aioli.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1096
Spanish Tortilla€10.00
A classic Spanish omelette made with eggs, potatoes, and onions, served warm.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 420
Beef Empanadas€14.00
Flaky pastry filled with seasoned beef, onions, and spices, baked to golden perfection.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 332
Flan€6.00
A creamy caramel custard dessert that melts in your mouth, topped with a rich caramel sauce.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 487
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Calle reyes catolicos, 10
GPS
43.315401, -1.9807402
Telephone
Accuracy
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