Via Fora is a restaurant located in San Sebastián, specializing in Mediterranean cuisine that fuses traditional flavors with local ingredients. The menu features a variety of rice dishes, including seafood paella and fideuá, along with a selection of cured meats and cheeses.
The restaurant prides itself on its carefully curated wine and sparkling wine list, enhancing the dining experience. It is situated along the banks of the Urumea River, offering a picturesque setting for guests.
Via Fora also caters to events, inviting guests to share their ideas for celebrations. The focus is on creating memorable experiences through food and ambiance.
Information sourced from restaurant website and may be subject to change.
Menu
Tomato Salad (Tomàquet)€11.30
A refreshing salad featuring ripe tomatoes, drizzled with olive oil and seasoned to perfection.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Fideuà (1/2 Ración)€Price Not Shown
A delightful noodle dish, similar to paella, cooked with seafood and infused with rich flavours.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 884
Fora Salad (Fora)€Price Not Shown
A vibrant mix of fresh greens and seasonal vegetables, tossed in a zesty dressing.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Tomato (Tomáquet) (1/2 Ración)€Price Not Shown
Simple yet delicious, this dish showcases the natural sweetness of fresh tomatoes.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Paseo Federico García Lorca, 10
GPS
43.3123941, -1.9780168
Telephone
Accuracy
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