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Asador Irigoien San Sebastián

Asador Irigoien is located in the Zubieta neighborhood of San Sebastián, surrounded by nature and offering a classic sidrería atmosphere. The restaurant features various spaces, including an elegant dining area and a sunny terrace with a garden.

The menu highlights local meats and fish, seasonal produce, and traditional desserts, all prepared with a focus on quality. The chef Jon Moreda brings a fresh approach while maintaining the essence of traditional grilling.

Guests can enjoy a diverse selection of dishes, including pintxos and a well-curated wine list, making it a perfect spot for both casual and special occasions.

Information sourced from restaurant website and may be subject to change.

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San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.

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Menu Del Dia


Address

Camino Petritza Bidea, 10 – bajo

GPS

43.2695311, -2.0350624

Telephone



Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


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