Pizzalab is a unique pizza establishment located in Santa Coloma de Gramenet, known for its innovative approach to pizza-making. The restaurant prides itself on creating original pizza recipes that challenge traditional norms.
Customers can customize their pizzas by choosing sizes, sauces, types of mozzarella, and a variety of toppings, including vegetarian and vegan options. The atmosphere is described as friendly and vibrant, making it a popular spot for pizza lovers.
Pizzalab also offers gluten-free options and frequently engages with its community through promotions and events. The restaurant aims to provide a memorable dining experience with every bite.
Information sourced from restaurant website and may be subject to change.
Experience Barcelona’s Flavors on a Guided Tour
Why not dive deeper into Barcelona’s incredible food scene with a guided food tour? Taste authentic tapas, paella, jamón, local wines, and more at hidden, family-run spots — just like the ones you love in Barcelona.
Book a highly-rated tour with Devour Tours — popular options include the Barcelona Tapas, Taverns & History Tour (10+ tastings + drinks in the Gothic Quarter) or the Tastes & Traditions of Barcelona (Catalan classics in vibrant neighborhoods like Gràcia or El Born).
Affiliate link — we may earn a small commission at no extra cost to you.
Address
Carrer de Sant Carles, 5, 08921 Santa Coloma de Gramenet, Barcelona, Spain
GPS
41.453203, 2.2071243
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Spotted an Error?
Please help us make things better and tell us whats wrong
Please Help Us to Help Others by Uploading the Latest Menu here.
Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.