CORD by Le Cordon Bleu offers an exquisite fine dining experience in a grade II listed building. The restaurant combines timeless elegance with innovative menus and top-notch service.
By day, it serves as a hub for meetings and social gatherings, while by night, it transforms into an intimate setting for various occasions, including private events.
The culinary team, led by Executive Chef Karl O’Dell, focuses on using the finest seasonal produce from the British Isles to create internationally inspired dishes.
Information sourced from restaurant website and may be subject to change.
Menu
Wild Mushroom Parfait£23.00
A rich and creamy parfait made with wild mushrooms, served with sweet plum, crunchy almonds, and a drizzle of balsamic reduction.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Otoro Blue Fin Tuna£27.00
Delicate slices of premium bluefin tuna served with a savory beef consommé, tangy tamarind, and luxurious Oscietra caviar.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Anjou Pigeon£24.00
Succulent pigeon breast paired with sweet carrots, aromatic star anise, and a bed of red chicory for a delightful contrast.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Scottish Langoustine£29.00
Fresh Scottish langoustine served with a delicate dumpling in a fragrant coconut and spiced broth.
Allergens: Shellfish/Crustaceans, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Slow Poached Hen’s Egg£24.00
A perfectly slow-poached egg served with truffle, creamy potato, and sweetcorn for a luxurious touch.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 659
A5 Wagyu Carpaccio£38.00
Thinly sliced A5 Wagyu beef served with fresh oyster, green pepper, and kombu for an umami explosion.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 630
Iberico Pork Tenderloin£38.00
Tender Iberico pork tenderloin accompanied by hazelnuts, savoy cabbage, black pudding, and a splash of cognac.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 375
BBQ Monkfish£42.00
Grilled monkfish served with creamy avocado, fresh basil, zesty lime, and a drizzle of Tosazu vinegar.
Allergens: Fish, Milk/Dairy, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 456
Roscoff Onion£32.00
A delightful dish featuring roasted Roscoff onion, blue cheese, potato, and black garlic in a rich consommé.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cornish Dover Sole£42.00
Pan-seared Cornish Dover sole served with salsify, long black peppercorn, parsley, and chestnut mushrooms.
Allergens: Fish, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Highland Venison en Croute£47.00
Rich Highland venison wrapped in a flaky pastry crust, served with butternut squash, polenta, bacon, and sage.
Allergens: Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Cep Pasta£29.00
Homemade pasta with earthy cep mushrooms, Jerusalem artichoke, aged parmesan, pine nuts, and romanesco.
Allergens: Eggs, Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 472
Crispy Potato Pave with Black Truffle & Comté£9.00
Golden crispy potato pave infused with black truffle and melted Comté cheese for a decadent side.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 204
Tender Stem Broccoli, Pickled Vegetables & Peanuts£7.00
Fresh tender stem broccoli served with tangy pickled vegetables and crunchy peanuts for added texture.
Allergens: Peanuts, Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Mixed Leaves with Honey-Mustard Dressing£6.00
A refreshing salad of mixed leaves drizzled with a sweet and tangy honey-mustard dressing.
Allergens: Mustard, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 180
Peanut Soufflé£16.00
A light and airy peanut soufflé served with coffee, caramel, and vanilla. (Please allow 15-minute cooking time)
Allergens: Eggs, Milk/Dairy, Peanuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Mango & Passionfruit£14.00
A tropical dessert featuring creamy yoghurt, zesty lemongrass, and ginger for a refreshing finish.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Mandarin£14.00
A delightful dessert of dark chocolate mousse paired with fresh mandarin, lemon balm, and a hint of miso.
Allergens: Milk/Dairy, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Black Forest£14.00
A classic dessert featuring Kirsch mousse, white chocolate, and Amarena cherries for a rich flavor.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Creamy Ossau – Iraty Cheese£16.00
A rich and creamy cheese served with cherry, marigold, and a drizzle of balsamic for a sweet finish.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Tasting Menu£125.00
Available 5:30pm – 8:45pm, featuring a selection of exquisite dishes including canapés, main courses, and desserts.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 546
Lunch Tasting Menu£72.00
Available 12pm – 2:45pm, offering a delightful selection of seasonal dishes.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Plant-based Tasting Menu£92.00
Available 5:30pm – 8:45pm, featuring a selection of plant-based dishes crafted with seasonal ingredients.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Lunch Plant-based Tasting Menu£61.00
Available 12pm – 2:45pm, showcasing a variety of delicious plant-based options.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Wine Pairing for Tasting Menu£70.00
A curated selection of wines to complement each course of the tasting menu.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Wine Pairing for Lunch Tasting Menu£50.00
A selection of wines chosen to enhance the flavors of the lunch tasting menu.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Wine Pairing for Plant-based Tasting Menu£70.00
A selection of wines specifically chosen to pair beautifully with the plant-based tasting menu.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: 23 October 2023
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover London’s Vibrant Food Scene
London’s food culture blends classic British dishes with global influences and multicultural flavors — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy fish and chips, hearty full English breakfast, comforting Sunday roast, savory pie and mash, indulgent sticky toffee pudding, and diverse curries or international street food.
Want to go deeper into London’s flavors, hidden gems, and tips for navigating local menus? Our full London Food Scene Guide covers it all.
Experience London’s Flavors on a Guided Tour
Why not dive deeper into London’s incredible food scene with a guided food tour? Taste authentic British classics, pub fare, international bites, and more at hidden, family-run spots — just like the ones you love in London.
Book a highly-rated tour with Devour Tours — popular options include the Borough Market & London Bridge Food Tour (market tastings of cheese, pie, seafood, and street food) or the East End Food Tour (Brick Lane and Spitalfields with curry, bagels, and historic pub stops).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
85 Fleet St, London EC4Y 1AE, UK
GPS
51.5139387, -0.105942
Telephone
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