Aulis London

Aulis is a unique dining experience located in Soho, offering an interactive chef’s table setting for just twelve guests. The restaurant features a dynamic tasting menu that showcases the culinary style of executive chef Oli Marlow and head chef Charlie Tayler.

The menu emphasizes a farm-to-fork ethos, utilizing ingredients sourced primarily from Simon Rogan’s Lake District farm. Aulis has received a Michelin Star, reflecting its commitment to high-quality cuisine.

Guests can enjoy a relaxed atmosphere with a lounge area for drinks before dinner. Reservations are released monthly, and the restaurant also offers private hire options for intimate gatherings.

Information sourced from restaurant website and may be subject to change.

Menu

Beef Tartare£12.50
Finely chopped raw beef seasoned with capers, shallots, and a hint of mustard, served with toasted sourdough.
Allergens: Mustard, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315

Scallop Ceviche£14.00
Fresh scallops marinated in citrus juices, garnished with microgreens and a drizzle of chili oil for a zesty kick.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 400

Wild Mushroom Soup£8.00
A rich and creamy soup made with a blend of wild mushrooms, finished with truffle oil and served with crusty bread.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 922

Pan-Seared Duck Breast£24.00
Succulent duck breast cooked to perfection, served with a cherry reduction and seasonal vegetables.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Grilled Sea Bass£22.00
Fresh sea bass fillet grilled and served with a lemon butter sauce, accompanied by asparagus and new potatoes.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 342

Vegetable Risotto£18.00
Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese and fresh herbs.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 725

Chocolate Fondant£9.00
A rich chocolate cake with a molten center, served with vanilla ice cream and a sprinkle of sea salt.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 500

Lemon Tart£8.50
A tangy lemon tart with a buttery crust, served with a dollop of whipped cream and fresh berries.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 489

House Red Wine£6.00
A smooth and fruity red wine, perfect for pairing with meat dishes.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

House White Wine£6.00
A crisp and refreshing white wine, ideal for seafood and lighter fare.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Craft Beer£5.00
Locally brewed craft beer with a hoppy flavor and a smooth finish.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Signature Cocktail£10.00
A unique blend of spirits and fresh ingredients, shaken to perfection and served over ice.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 287

Menu Date: 23 October 2023

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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