Dans le Noir ? Restaurant London

Dans le Noir? London offers a unique dining experience where guests enjoy a surprise menu in complete darkness, guided by visually impaired hosts. This immersive adventure challenges perceptions of taste and texture.

Located in Farringdon, the restaurant features shared tables that encourage genuine conversations and connections among guests, free from digital distractions.

The establishment also provides sensory workshops, including blind wine tastings and perfume workshops, enhancing the overall sensory experience.

Information sourced from restaurant website and may be subject to change.

Menu

2 Course Set Menu£58.00
A delightful selection featuring a starter and main course, designed to surprise your palate.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 211

2 Course Set Menu with Wine£67.00
Includes a starter and main course, complemented by a glass of surprise wine (125ml).
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 211

3 Courses Set Menu£68.00
Enjoy a starter, main course, and dessert, all crafted to create a memorable dining experience.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 211

3 Courses Set Menu with Wine£77.00
A complete meal featuring a starter, main course, and dessert, paired with a glass of surprise wine (125ml).
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 211

Chef’s Menu£105.00
An exquisite five-course experience including an amuse-bouche, starter, main, cheese plate, and dessert, with two glasses of surprise wine (175ml).
Allergens: Milk/Dairy, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 176

Fresh Cucumber TartarePrice not Shown
A refreshing tartare made from finely diced cucumbers, served with creamy stracciatella, juicy blackberries, crispy mustard sprouts, and seeds, all elevated by a light apple-mint marshmallow.
Allergens: Eggs, Milk/Dairy, Mustard, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 761

Pressed Corsican MeagrePrice not Shown
Delicately flavored with wild garlic, this pressed fish is accompanied by savory seaweed leaves and drizzled with a creamy coconut and yuzu sauce, paired with green and white asparagus tagliatelle for a fresh crunch.
Allergens: Eggs, Fish, Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507

Chocolate and Mango-Passion DessertPrice not Shown
A delicate dark chocolate shell filled with rich milk chocolate mousse and smooth mango-passion cream, complemented by a chocolate sponge and a crisp tuile, enhanced with passion caramel for texture and balance.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Surprise Wine (125ml)Price not Shown
A carefully selected glass of wine to complement your meal, enhancing the flavors of your dining experience.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 150

Surprise Wine (175ml)Price not Shown
A larger pour of our surprise wine, perfect for those who wish to indulge further in the culinary journey.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 591

Menu Date: 23 October 2023

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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