Restaurant Francatelli, located in Mayfair, London, offers a modern take on 19th-century British cuisine, inspired by the culinary legacy of Charles Elmé Francatelli. The restaurant is helmed by renowned chef William Drabble, who emphasizes seasonal ingredients and local produce.
Guests can enjoy a variety of dining options, including a 4-course tasting menu and an à la carte selection, all crafted to celebrate the richness of British culinary traditions.
With a commitment to quality and creativity, Francatelli aims to provide a memorable dining experience in the heart of London.
Information sourced from restaurant website and may be subject to change.
Menu
Sourdough Bread with Salted Bungay Butter£4.50
Freshly baked sourdough served with rich, creamy salted butter for a perfect start.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 481
Seared Hand Dived Scallops£18.00
Delicately seared scallops served with cauliflower puree, golden raisins, and a hint of vadouvan spice.
Allergens: Molluscs, Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Venison Meatballs£24.00
Succulent venison meatballs simmered in their own cooking juices, served with creamy mashed potatoes and cavolo nero.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
St James Ham£26.00
Glazed St James ham served with slow-cooked carrots, foie gras, and a rich Madeira sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 743
South Coast Mussels£18.00
Fresh mussels cooked in white wine with shallots, garlic, and a medley of fresh herbs.
Allergens: Molluscs, Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Caramelised Salmon£12.00
Perfectly caramelised salmon served with a Tarte Tatin of endive and a red wine jus.
Allergens: Fish, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Homemade Potato Gnocchi£18.00
Soft potato gnocchi tossed with wild mushrooms, wilted baby spinach, and a luxurious truffle cream sauce.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 477
Boudin of Braised Snails£24.00
A rich boudin of braised snails served with root vegetables and smoked bacon for a hearty flavor.
Allergens: Molluscs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Pan Fried Fillet of South Coast Brill£44.00
A beautifully pan-fried fillet of brill served with onion puree, cima di rapa, and a grain mustard dressing.
Allergens: Mustard, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 784
Griddled South Coast Seabass£28.00
Perfectly griddled seabass served with salt-baked celeriac and a rich red wine jus.
Allergens: Celery, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 332
Confit Duck Leg£36.00
Tender confit duck leg served with a side of oriental cabbage and a flavorful sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105
Roasted Jerusalem Artichokes£15.00
Roasted artichokes paired with chantarelles, comté espuma, and a confit cackle bean egg yolk.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Salt Baked Beetroot£13.00
Salt-baked beetroot served with fresh pomegranate and a dollop of crème fraiche.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 332
Figs Poached in Red Wine£6.75
Delicious figs poached in red wine, served with a scoop of pistachio ice cream for a sweet finish.
Allergens: Milk/Dairy, Sulphites/Sulfites, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Apple and Cinnamon Savarin£6.75
A light and fluffy savarin sponge infused with apple and cinnamon, served with vanilla crème montée.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Francatelli’s Hazelnut Cake£6.75
Rich hazelnut cake paired with creamy amaretto ice cream for a delightful dessert experience.
Allergens: Eggs, Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 507
Selection of 3 British Cheeses£37.00
A curated selection of three exquisite British cheeses, perfect for cheese lovers.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Les Lauriers Viognier, Grenache Blanc£12.00
A refreshing white wine with floral notes and a crisp finish, perfect for pairing with seafood.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Sauvignon Blanc, Babich, Marlborough, New Zealand£15.00
A vibrant Sauvignon Blanc with zesty citrus flavors and a hint of tropical fruit.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Gros Manseng, Eclipse, France£18.00
A rich and aromatic white wine with notes of stone fruits and a smooth finish.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Sangiovese, Villa Rossi£24.00
A full-bodied red wine with rich cherry flavors and a hint of spice, ideal for red meat dishes.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Château de Stony Muscat de Frontignan£6.75
A sweet and aromatic dessert wine with notes of honey and tropical fruits.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Tasting Menu (6 Courses)£65.00
Experience a curated tasting menu featuring seasonal dishes that celebrate the best of British cuisine.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Wine Pairing (100ml, 5 Glasses)£60.00
Enhance your tasting menu experience with a selection of perfectly paired wines.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: 23 October 2023
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover London’s Vibrant Food Scene
London’s food culture blends classic British dishes with global influences and multicultural flavors — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy fish and chips, hearty full English breakfast, comforting Sunday roast, savory pie and mash, indulgent sticky toffee pudding, and diverse curries or international street food.
Want to go deeper into London’s flavors, hidden gems, and tips for navigating local menus? Our full London Food Scene Guide covers it all.
Experience London’s Flavors on a Guided Tour
Why not dive deeper into London’s incredible food scene with a guided food tour? Taste authentic British classics, pub fare, international bites, and more at hidden, family-run spots — just like the ones you love in London.
Book a highly-rated tour with Devour Tours — popular options include the Borough Market & London Bridge Food Tour (market tastings of cheese, pie, seafood, and street food) or the East End Food Tour (Brick Lane and Spitalfields with curry, bagels, and historic pub stops).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
7-8 Park Pl, London SW1A 1LS, UK
GPS
51.5061053, -0.1402995
Telephone
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