The Harwood Arms London

The Harwood Arms is a Michelin-starred pub located in the back streets of Fulham, offering award-winning British cuisine with a focus on game and wild food. The restaurant prides itself on championing the best British produce and sustainability.

Head Chef Josh Cutress leads a team dedicated to seasonal ingredients, while Directors Brett Graham and Mike Robinson bring extensive culinary experience and a commitment to quality sourcing.

Guests can enjoy a relaxed dining atmosphere, with a menu that emphasizes provenance and the use of wild food. The Harwood Arms also allows corkage for wine, enhancing the dining experience.

Information sourced from restaurant website and may be subject to change.

Menu

Game Terrine£9.50
A rich and flavorful terrine made from a selection of game meats, served with homemade chutney and toasted sourdough.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367

Wild Mushroom Soup£7.00
A creamy soup made with a blend of seasonal wild mushrooms, finished with a drizzle of truffle oil and served with crusty bread.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 922

Roast Venison£28.00
Tender venison loin, roasted to perfection and served with seasonal vegetables, fondant potato, and a rich red wine jus.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Pan-Seared Pigeon£24.00
Juicy pigeon breast, pan-seared and served with a wild berry reduction, accompanied by sautéed greens and creamy polenta.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507

Grilled Sea Bass£22.00
Fresh sea bass fillet grilled to perfection, served with a lemon butter sauce, seasonal vegetables, and new potatoes.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 342

Sticky Toffee Pudding£8.00
A classic British dessert made with moist sponge cake, rich toffee sauce, and served with vanilla ice cream.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Chocolate Fondant£9.00
Decadent chocolate cake with a molten center, served with raspberry coulis and a scoop of clotted cream.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 500

House Red Wine£6.50
A smooth and fruity red wine, perfect for pairing with our game dishes.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

House White Wine£6.50
Crisp and refreshing white wine, ideal for complementing our seafood options.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Local Craft Beer£5.00
A selection of locally brewed craft beers, showcasing the best of British brewing.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Soft Drinks£2.50
A variety of soft drinks available, including sodas, juices, and sparkling water.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: 23 October 2023

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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