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Coq d’Argent London

Coq d’Argent is a rooftop French restaurant located in the heart of The City of London, offering classic French cuisine with stunning views over the Bank of England.

The restaurant features legendary outdoor terraces and an elegant dining space designed by Conran, making it an ideal venue for both casual dining and special occasions.

Coq d’Argent is part of the Evolv Collection, providing a unique dining experience complemented by a loyalty program for frequent visitors.

Information sourced from restaurant website and may be subject to change.

Menu

Burrata£7.00
Creamy buffalo milk burrata served with heritage tomatoes from the Rhône-Alpes, garnished with pine nuts and basil pesto, drizzled with black olive oil.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507


Fromage de chèvre£15.00
A delicate pastry parcel filled with Poitou goats’ cheese, accompanied by a pepper piperade and a honey-basil dressing.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350


Melon£18.00
Sweet Charentais melon paired with coppa di Parma and a crispy leaf salad for a refreshing start.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 270


Terrine de lapin£18.00
A rustic rabbit and pork terrine enriched with pistachios and apricots, served with grape mustard and toasted sourdough.
Allergens: Mustard, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Crabe£24.00
Fresh Devon white crab served with a perle couscous salad, guacamole, and a spicy Espellette chili mayonnaise.
Allergens: Eggs, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 302


Saumon fumé£21.00
London oak-smoked salmon accompanied by lemon crème fraîche, blinis, and caperberries for a classic touch.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367


Tartare de thon rouge£22.00
A vibrant yellowfin tuna tartare mixed with mango and avocado, served with crispy lotus chips and chili drops.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 600


Poulpe£26.00
Teriyaki glazed octopus served with houmous, confit lemon, chorizo, and chickpea salad, finished with a coriander dressing.
Allergens: Molluscs, Shellfish/Crustaceans, Soy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 225


Escargots de Bourgogne£18.00
Burgundian Petits Gris snails cooked in a rich garlic and parsley butter, served with crusty bread.
Allergens: Milk/Dairy, Molluscs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350


Huîtres£6.00 each
Fresh Cumbrae No 2 oysters served with lemon and mignonette for a briny, refreshing taste of the sea.
Allergens: Molluscs, Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Aubergine£20.00
Miso glazed Japanese aubergine served with courgette gremolata, coconut yoghurt, and burnt red pepper purée.
Allergens: Milk/Dairy, Soy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 437


Tarte au Comté£22.00
A savory Comté cheese tart complemented by leek compote, Granny Smith apples, and lamb’s lettuce with a black truffle dressing.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455


Thon rouge£37.00
Grilled yellowfin tuna served with aubergine caponata, mango, and chili salsa, finished with a drizzle of pesto.
Allergens: Fish, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 360


Sole de Douvres£62.00
Pan-fried Dover sole on the bone, served with a classic Grenobloise sauce for a rich and buttery flavor.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 784


Côte de veau£55.00
A succulent 400g Rosé veal cutlet from Vallée d’Auge, served with creamy mushrooms, apples, and a calvados sauce.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507


Souris d’agneau£39.00
Slow-cooked lamb shank infused with rosemary and garlic, served with smooth pomme purée.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Coq au vin£36.00
Corn-fed chicken braised in red wine, served with pomme tournées, mushrooms, glazed baby onions, bacon, and sandy carrots.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 937


Faux-Filet£46.00
A 300g grilled grain-fed Angus sirloin steak served with a classic peppercorn sauce and pommes frites.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585


Cochon£38.00
Dingley Dell dry-aged pork tomahawk served with a charcutière sauce for a robust flavor.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Carre d’agneau£62.00 per person
Welsh rack of lamb served with gratin dauphinois and a garlic and rosemary jus, perfect for sharing.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 700


Cote de boeuf£65.00 per person
An impressive 850g West Country rib-eye on the bone, served with béarnaise and peppercorn sauce, ideal for two.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 665


Fruits de mer£60.00 per person
A lavish seafood platter featuring 6 Cumbrae rock oysters, 8 bouquet prawns, 2 langoustines, and 1 cock crab, perfect for sharing.
Allergens: Molluscs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1474


Creamy spinach purée£7.50
A rich and velvety spinach purée, perfect for complementing any main dish.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 659


New potatoes£7.50
Tender new potatoes, simply boiled and seasoned for a classic side.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 88


Pommes frites£7.00
Crispy French fries, golden and perfectly salted, a must-have side.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180


Gratin dauphinois£8.00
A creamy and cheesy potato gratin, baked to perfection for a comforting side.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 223


Mixed leaf salad£6.00
A fresh and vibrant salad of mixed leaves, dressed lightly for a refreshing accompaniment.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180


Extra fine green beans£8.50
Tender extra fine green beans, lightly sautéed for a crisp finish.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350


Menu Date: 23 October 2023

Baerii Caviar 30g£90.00
A luxurious caviar with a soft texture and powerful iodized flavor, perfect for special occasions.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Oscietra Caviar 30g£100.00
Delicate caviar with a long-dried fruit flavor, ranging in color from golden to brownish, ideal for a refined palate.
Allergens: Fish, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Bouquet prawns£6.00 each
Succulent bouquet prawns served cold with mayonnaise and lemon for a refreshing seafood treat.
Allergens: Eggs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 504


Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    1 Poultry, London EC2R 8EJ, UK

    GPS

    51.5134888, -0.0911834

    Telephone



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