Pimlico Thai Restaurant is a family-run establishment dedicated to providing a warm and welcoming atmosphere. With over 25 years of experience, the restaurant focuses on authentic Thai cuisine, using fresh ingredients to create flavorful dishes.
The menu features traditional favorites like Pad Thai, crafted by talented chefs who aim to transport diners to Thailand with each bite. The restaurant emphasizes a friendly service, treating guests like family.
Information sourced from restaurant website and may be subject to change.
Menu
Crispy Aromatic Duck – Quarter£16.90
Stewed duck in mixed spices for deep aromas and tenderness, then fried until crispy. Served with strips of vegetables, pancakes, and Hoi Sin sauce.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1200
Crispy Aromatic Duck – Half£25.95
A larger portion of our stewed duck, expertly fried to a crispy finish, accompanied by pancakes, vegetables, and Hoi Sin sauce.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1600
Crispy Aromatic Duck – Whole£44.95
The full experience of our aromatic duck, served with all the accompaniments for a delightful sharing experience.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1050
Pimlico Thai Platter£18.50
A delightful assortment of Spring Rolls, Sesame Chicken & Prawn Toast, Chicken Satay, Fish Cakes, and Fried Dumplings.
Allergens: Eggs, Fish, Peanuts, Sesame, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1010
Veggie Mixed Platter£17.50
A vegetarian selection featuring Spring Rolls, Fried Tofu, Corn Cakes, and Mixed Vegetable Tempura, served with sweet chilli dip & peanut sauce.
Allergens: Eggs, Peanuts, Soy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1123
Prawn Crackers£3.50
A basket of crunchy prawn crackers served with a side of sweet chilli sauce for dipping.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 94
Tod Mun Pla£8.50
Thai fish cakes made from Grey Featherback fish and prawns, served with a sweet chilli dip and crushed peanuts.
Allergens: Eggs, Fish, Peanuts, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Tod Mun Kao Pod£7.50
Deep-fried spicy corn cakes made with sweetcorn, lime leaves, and red curry paste, served with a sweet chilli dip.
Allergens: Eggs, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1041
Poh Pia Tod£7.50
Crispy spring rolls filled with stir-fried cabbage, carrots, black fungus, and bean vermicelli noodles, served with sweet chilli dip.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 720
Satay Gai£8.50
Grilled chicken skewers marinated in a blend of fresh herbs and spices, served with a classic peanut sauce.
Allergens: Peanuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 342
Kanom Jeeb£8.50
Steamed dumplings filled with minced chicken, prawns, and water chestnuts, drizzled with fried garlic oil and sweet soya sauce.
Allergens: Shellfish/Crustaceans, Soy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 460
Kanom Pang Na Gai£8.50
Crispy seasoned minced chicken and prawn spread on sliced baguettes, topped with sesame seeds and served with sweet chilli dip.
Allergens: Sesame, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 566
Tempura Goong£8.95
Deep-fried prawns, lightly battered and tossed in breadcrumbs, served with sweet chilli sauce.
Allergens: Eggs, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 831
Tempura Pak£7.95
An assortment of crispy battered vegetables served with sweet chilli sauce.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 866
Tom Yum£7.95
A tangy traditional Thai spicy soup with Thai chilli paste, lemongrass, galangal, lime leaves, and fresh lemon juice with mushrooms.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Tom Kha£7.95
A milder coconut milk soup with fresh galangal, lemongrass, lime leaves, and mushrooms.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Giew Nam£8.50
Homemade minced chicken and prawn wonton soup with Chinese cabbage leaves, beansprouts, topped with spring onions and garlic oil.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 396
Chu Chi£16.95
A thick red curry sauce with sliced lime leaves and large red chillies, served with jumbo prawns.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 942
Pad Nam Ma Kharm£16.95
A tangy tamarind sauce stir-fry with red onions and peppers on a bed of spinach, topped with dried chillies and fried shallots, served with jumbo prawns.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 604
Pla Rad Prig£15.95
Lightly battered cod fillets topped with peppers, onions, spring onions, and spicy sweet chilli sauce.
Allergens: Eggs, Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 726
Goong Obb Mor Din£16.95
Baked jumbo prawns with glass noodles, celery, carrots, shitake mushrooms, and ginger.
Allergens: Celery, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 298
Pad Kra Prow£12.95
A spicy stir-fry with chillies, garlic, Thai holy basil, peppers, onions, and long beans, available with chicken, pork, beef, prawns, or vegetables and tofu.
Allergens: Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 330
Pad Med Mamuang£13.50
Stir-fried with cashew nuts, dry chillies, onions, peppers, and spring onions, available with chicken, pork, beef, prawns, or vegetables and tofu.
Allergens: Shellfish/Crustaceans, Soy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 504
Pad Khing£12.95
Stir-fried with ginger, black fungus, onions, and peppers, available with chicken, pork, beef, prawns, or vegetables and tofu.
Allergens: Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 504
Pad Priew Wan£12.95
A sweet and sour stir-fry with pineapples, cucumber, tomatoes, onions, and peppers, available with chicken, pork, beef, prawns, or vegetables and tofu.
Allergens: Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Pad Nam Mun Hoi£12.95
Oyster sauce stir-fry with mushrooms, carrots, peppers, and spring onions, available with chicken, pork, beef, prawns, or vegetables and tofu.
Allergens: Molluscs, Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Pad Gratiem Prig Tai£12.95
Stir-fried with fresh garlic and blended herbs on a bed of spinach, available with chicken, pork, beef, or jumbo prawns.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 504
Kang Kiew Wan£13.50
Traditional Thai green curry with peppers, courgettes, bamboo shoots, and sweet basil, available with chicken, pork, beef, prawns, or vegetables and tofu.
Allergens: Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 540
Kang Dang£13.50
A Thai red curry with peppers, courgettes, bamboo shoots, and sweet basil leaves, available with chicken, pork, beef, prawns, or vegetables and tofu.
Allergens: Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 558
Penang£12.95
Intense flavours of the Penang curry paste served with peppers and sliced kaffir lime leaves, available with chicken, pork, beef, prawns, or vegetables and tofu.
Allergens: Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Kang Masamun£13.95
A tangy mild curry with potatoes, chickpeas, peanuts, and onions, available with chicken or slow-cooked beef/lamb.
Allergens: Peanuts, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Kang Pehd Ped Yang£15.50
Tangy duck red curry with pineapples, lychee, courgettes, peppers, and sweet basil.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 620
Pad Thai£13.95
Classic Pad Thai noodles with tamarind, eggs, carrots, beansprouts, and spring onions, served with crushed peanuts and a wedge of lime.
Allergens: Eggs, Peanuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 580
Pad Kee Mao£13.95
Spicy rice noodles stir-fried with fresh chillies, onions, peppers, long beans, bamboo, holy basil, and a dash of cooking wine.
Allergens: Sulphites/Sulfites, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 588
Pad Sieyu£13.95
Rice noodles seasoned with soya sauce, egg, pak choi, carrots, and broccoli, available with chicken, pork, beef, or prawns.
Allergens: Eggs, Shellfish/Crustaceans, Soy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 315
Laksa£14.95
Malaysian style curry noodle soup with Chinese leaves, beansprouts, and a boiled egg, topped with fried shallots and spring onions.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 571
Som Tum Goong£14.95
Thailand’s famous spicy Green Papaya Salad with prawns, carrots, long beans, tomatoes, and peanuts, dressed with fresh chilli, garlic, and lemon.
Allergens: Peanuts, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 170
Nua Nam Tok£15.95
Slices of grilled sirloin steak tossed in a spicy lemon dressing with mixed herbs and spices, served on a bed of salad leaves.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 170
Yum Woonsen£14.95
Warm glass noodles tossed in a chilli lime dressing with minced chicken, prawns, peppers, and onions, topped with peanuts.
Allergens: Peanuts, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 378
Larp Gai£13.95
Spicy minced chicken salad with a mixture of fresh Thai herbs and spices.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 189
Steamed Mixed Vegetables£7.50
A medley of seasonal vegetables steamed to perfection.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 280
Pad Pak Ruam£8.50
Stir-fried mixed vegetables with soya and oyster sauce, topped with crispy fried garlic flakes.
Allergens: Molluscs, Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1008
Pad Broccoli£8.50
Broccoli with carrots and shitake mushrooms stir-fried with soya and oyster sauce, topped with crispy fried garlic flakes.
Allergens: Molluscs, Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1008
Pad Pak Choi£8.50
Stir-fried pak choi with soya and oyster sauce, topped with crispy fried garlic flakes.
Allergens: Molluscs, Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1008
Aubergine Black Magic£9.95
Stir-fried aubergines in soya bean paste and oyster sauce, with onions, fresh chillies, garlic, and tofu.
Allergens: Molluscs, Shellfish/Crustaceans, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 560
Kao Suay£3.50
Steamed jasmine rice, a perfect accompaniment to any dish.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 280
Kao Neaw£3.75
Steamed sticky rice, ideal for pairing with curries.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 280
Kao Kra Ti£3.95
Steamed jasmine rice with coconut milk for a fragrant touch.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 280
Kao Kai£3.95
Egg fried rice, a flavorful side to complement your
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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London’s food culture blends classic British dishes with global influences and multicultural flavors — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy fish and chips, hearty full English breakfast, comforting Sunday roast, savory pie and mash, indulgent sticky toffee pudding, and diverse curries or international street food.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
22 Charlwood St, Pimlico, London SW1V 2DY, UK
GPS
51.4908917, -0.1375861
Telephone
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