Cabotte is a French restaurant and wine bar located in Bank, London, founded by two Master Sommeliers. It offers exquisite French cuisine paired with a unique wine list featuring classics and rarities from the Burgundy region.
The restaurant’s design evokes the feel of a traditional local bistro in the French countryside, with a seasonal menu that highlights the best ingredients and includes daily specials.
Guests can enjoy a diverse selection of wines, with over 1000 options available, including 650 from Burgundy, and a Sommelier on hand to assist with wine pairings.
Information sourced from restaurant website and may be subject to change.
Menu
Veal Croquette & Leek Mayo£3.50
Crispy veal croquettes served with a creamy leek mayonnaise for a delightful crunch and flavor.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 625
Smoked Eel & Celeriac Tartlet£4.50
A delicate tartlet filled with rich smoked eel and creamy celeriac, garnished for a touch of elegance.
Allergens: Celery, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 532
Maldon Rock Oysters & Chardonnay Pickled Shallots£20.00
Freshly shucked Maldon oysters paired with tangy Chardonnay pickled shallots for a refreshing taste of the sea.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Artisanal Charcuterie and Pâté Board£20.00
A selection of fine charcuterie and pâtés served with cornichons and caperberries, perfect for sharing.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 700
Braised Scottish Venison Ragu£17.00
Tender Scottish venison slow-cooked in a rich ragu, served with fresh tagliatelle and aged parmesan.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Citrus Cured Sea Bream Carpaccio£15.00
Thinly sliced sea bream cured with citrus, avocado, and trout roe, served with a refreshing tomato consommé.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 385
Beef Tartare£16.00
Finely chopped beef seasoned with pickled mushrooms, capers, and croutons, topped with parmesan and Caesar dressing.
Allergens: Eggs, Milk/Dairy, Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420
Scorched Mackerel and Smoked Rillettes£14.00
Grilled mackerel served with smoked rillettes, apple, radish, cucumber, fennel, dill, and rye for a balanced dish.
Allergens: Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 330
Celeriac Veloute£13.00
A creamy celeriac veloute topped with roasted celeriac, pickled pear, croutons, and a drizzle of truffle cream.
Allergens: Celery, Milk/Dairy, Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 790
Veal Rump£34.00
Succulent veal rump served with truffled celeriac, kale, chanterelles, and a rich red wine jus.
Allergens: Celery, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Grilled Stone Bass£38.00
Perfectly grilled stone bass accompanied by apple, celeriac, BBQ maitake mushrooms, and truffle beurre blanc.
Allergens: Celery, Fish, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 409
Butternut Squash Risotto£25.00
Creamy risotto made with butternut squash, topped with goat cheese, walnuts, pumpkin seeds, and wild rocket.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 870
Scottish Venison Haunch£36.00
Roasted Scottish venison haunch served with parsnip, roscoff onion, BBQ treviso, black garlic, pear, and jus.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cornish Hake£35.00
Pan-seared Cornish hake served with Jerusalem artichokes, kale, pickled shimeji mushrooms, hazelnuts, and miso vinaigrette.
Allergens: Soy, Sulphites/Sulfites, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Pork Loin£7.00
Tender pork loin served with truffled celeriac, kale, chanterelles, and a rich red wine jus.
Allergens: Celery, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Mesclun Leaf Salad£7.00
A fresh salad of mesclun leaves, pickled onions, and a tangy mustard vinaigrette.
Allergens: Mustard, Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Vanilla Crème Brûlée£10.00
Classic vanilla crème brûlée topped with cranberry, pistachio, and a white chocolate biscuit.
Allergens: Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 420
Chocolate Crèmeux£10.00
Rich chocolate crèmeux served with brownie, hazelnut praline, and salted caramel ice cream.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 400
Apple Tarte Tatin£22.00
A classic apple tarte tatin served warm with clotted cream, perfect for sharing.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 700
Selection of Seasonal French Cheeses£15.00
A curated selection of three or five seasonal French cheeses, served with accompaniments.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Fizz by the Glass£11.50
NV Crémant de Bourgogne, Blanc de Blancs, Albert Bichot, Burgundy, France.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Fizz by the Bottle£55.00
NV Palmer & Co, Rosé Solera, Brut, Champagne, France.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Sherry£17.00
NV Oloroso 30 Years, Bodegas Tradicion, Jerez, Spain.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
White Wine by the Glass£7.00
2023 Le Paradou ‘Viognier’, Château Pesquié, Rhône Valley, France.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Red Wine by the Glass£7.00
2023 Le Paradou ‘Grenache’, Château Pesquié, Rhône Valley, France.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Dessert Wines£12.50
2020 Sauternes, Castelnau de Suduiraut, Bordeaux, France.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Fortified Wines£17.00
NV Pedro Ximenez, 20 Years, Bodegas Tradicion, Jerez, Spain.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: 23 October 2023
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
48 Gresham Street, London, EC2V 7AY
GPS
51.514933, -0.091684
Telephone
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