Caravaggio is a distinguished Italian restaurant located in a grand former banking hall, known for its elegant Art Deco ambiance and high ceilings. Since 1996, it has been a favored dining destination for the elite of the Square Mile.
The restaurant offers a carefully curated menu that combines traditional Italian cuisine with contemporary culinary flair, featuring a variety of dishes crafted from the finest seasonal ingredients.
With a mezzanine gallery and a marble-topped bar, Caravaggio provides an ideal setting for both lively lunches and intimate dinners, making it a cherished favorite among regular patrons.
Information sourced from restaurant website and may be subject to change.
Menu
Cestino di Pane Artigianale£5.00
A selection of Italian rustic breads served with extra virgin olive oil for dipping.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Olive Marinate£3.90
A generous serving of large green olives marinated in herbs and spices.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 101
Zuppa Fredda di pomodoro Arrosto con Granchio£15.00
A chilled cream of roasted tomato soup, garnished with hand-picked fresh crab.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Burratina Pugliese con Pomodori Variegati e Basilico£15.00
Creamy Apulian burratina served with a variety of heritage tomatoes and fresh basil.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Fiore di Zucchina Farcito in Tempura Con Ricotta al Limone e Fonduta di San Marzano£14.50
Fried courgette flower stuffed with lemon-scented ricotta cheese, served with a San Marzano tomato fondue.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 840
Gravadlax di Salmone e Branzino su Crostino di Pane di Segale£15.90
A delicate gravadlax of Stornoway salmon and sea bass served on rye bread with horseradish crème fraîche.
Allergens: Fish, Milk/Dairy, Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 380
Prosciutto di Parma Gran Riserva Levoni con Melone£18.00
18-month cured Gran Riserva Parma ham served with sweet melon slices.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 385
Capesante Scottate Avvolte in Pancetta, Purea di Piselli ed Aceto Balsamico Invecchiato Giusti£20.00
Seared King scallops wrapped in pancetta, served with a pea purée and aged Giusti balsamic vinegar.
Allergens: Molluscs, Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Carpaccio di Manzo Scottato con Rucoletta, Parmigiano ed Olio al Limone£18.90
Seared Scotch beef carpaccio served with fresh rocket leaves, shaved Parmesan, and a lemon olive oil dressing.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Spaghetti alla Sorrentina£15.00 / £20.00
Spaghetti in a fresh San Marzano tomato sauce, topped with buffalo mozzarella and fresh basil.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 540
Risotto allo Zafferano con Zucchine, Taleggio e Fiore di Zucchina£18.80 / £23.80
Saffron risotto with courgette, creamy taleggio cheese, and courgette flowers.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 725
Penne al Ragù Toscano£17.50 / £22.50
Penne pasta served with a rich Tuscan sausage ragù, slow-cooked to perfection.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 450
Risotto ai Gamberi e Cipollotto con Dragoncello£20.00 / £25.00
Tiger prawn risotto with spring onion and fragrant tarragon.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 450
Fetuccine alle Fave e Pecorino con Guanciale Croccante£16.80 / £21.80
Fettuccine pasta with broad beans, pecorino cheese, and crispy cured pork guanciale.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 742
Ravioli Ripieni al Manzo Brasato con Burro, Salvia e Parmigiano£19.00 / £24.00
Ravioli filled with braised short rib, served with a butter and sage sauce, topped with Parmesan.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 420
Linguine alle Vongole Veraci£20.00 / £25.00
Linguine pasta with fresh clams, garlic, chili, and olive oil, creating a classic Italian dish.
Allergens: Eggs, Molluscs, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 450
Filetto di Salmone con Patate Novelle e Salicornia, Salsa Aneto£28.00
Pan-fried fillet of Stornoway salmon served with new potatoes, samphire, and a dill sauce.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 560
Trancio di Tonno Grigliato, Insalatina Tiepida di Canellini, Confit di Finocchio allo Zafferano£31.00
Grilled tuna steak served with a warm salad of cannellini beans and saffron confit fennel.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 162
Filetto di Branzino con Taccole e Fagiolini Saltati, Petali di Pomodoro£29.00
Pan-fried fillet of seabass served with sautéed mangetout, French beans, and tomato petals.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 560
Filetto di Merluzzo con Piselli e Fave, Salsa di Pomodori Arrosto E Tapenade di Olive Taggiasche£27.50
Pan-fried fillet of Atlantic cod served with peas, broad beans, roasted cherry tomato salsa, and taggiasche olives tapenade.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 96
Petto di Anatra con Bietola Variegata e Salsa alla Ciliegie£27.50
Breast of Gressingham duck served with rainbow chard and a cherry sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Fegato di Vitello alla Griglia, Pancetta Arrotolata Croccante e Cipolla di Tropea al Balsamico£26.00
Grilled calf’s liver served with crispy pancetta and balsamic-braised Tropea onion.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 472
Carré di Agnello con Zucchine Grigliate, Burro alle Olive Taggiasche ed Acciughe£32.00
Roasted rack of lamb served with grilled courgette, Taggiasche olives, and anchovy butter sauce.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80
Costoletta di Vitello alla Milanese con Rucola e Pomodorini al Balsamico£34.50
Veal chop prepared in the Milanese style, served with rocket and balsamic Pachino cherry tomatoes.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Costata di Manzo alla Griglia con Bernese£35.00
28-day dry-aged grilled Hereford ribeye steak served with a rich béarnaise sauce.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Hand Cut Chips£6.80
A choice of hand-cut chips, mashed potato, or roasted rosemary potatoes.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Insalata di Rucola con Parmigiano£8.00
Fresh rocket salad topped with aged Parmesan shavings.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 216
Spinaci al Burro£7.50
Tender spinach sautéed in butter for a rich flavor.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Insalata di Pomodori Heritage e basilico£8.50
A refreshing salad of heritage tomatoes paired with fragrant basil.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Fagiolini con Mandorle Tostate£7.50
Green fine beans sautéed with toasted almonds for added crunch.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Zucchine Fritte£7.50
Deep-fried courgettes, crispy and delicious, perfect as a side or snack.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 252
Broccoli alla Calabrese£7.50Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
107-112 Leadenhall St, London EC3A 4DP, UK
GPS
51.5135678, -0.0806587
Telephone
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