Oslo Court Restaurant has been serving traditional French cuisine with European influences since 1982. The restaurant is known for its classic dishes presented in an elegant dining room adorned with pink tablecloths and napkins.
The menu features a variety of hot and cold starters, vegetarian options, and a selection of fish and meat mains, all prepared with high-quality ingredients and complemented by silver service.
Oslo Court has garnered positive testimonials from patrons who appreciate the immaculate service, delightful ambiance, and outstanding food quality, making it a cherished dining destination.
Information sourced from restaurant website and may be subject to change.
Menu
Soups: Onion, Asparagus, Minestrone, Lobster BisquePrice not Shown
A selection of classic soups, each crafted with fresh ingredients and traditional techniques, perfect for warming up your palate.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 400
Deep Fried Mushrooms£6.50
Crispy deep-fried mushrooms served plain or with garlic, accompanied by shallots and garlic butter for a rich flavor.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1600
Deep Fried Calamari, Whitebait or Scampi£8.00
A delightful mix of seafood, lightly battered and fried, served with a tangy sauce tartare for dipping.
Allergens: Eggs, Molluscs, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1044
Mediterranean Prawns£10.00
Succulent prawns served hot in a fragrant garlic sauce, perfect for seafood lovers.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Fresh Green Asparagus£7.00
Tender asparagus served hot or cold, complemented with your choice of hollandaise, vinaigrette, or butter sauce.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 630
Crab à la Rochelle£12.00
Delicious crab encased in puff pastry, served with a rich brandy sauce that enhances its natural sweetness.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
King Scallops£15.00
Fresh scallops wrapped in bacon or pan-fried to perfection, served with seasonal vegetables for a gourmet touch.
Allergens: Molluscs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 728
Foie Gras Pan Fried£20.00
Luxurious pan-fried foie gras served with a rich port wine sauce, accompanied by a selection of seasonal vegetables.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1332
Seafood Salad£9.00
A refreshing mix of seafood served with brown bread, perfect for a light start to your meal.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 180
Scotch Smoked Salmon£12.00
Delicately smoked salmon served with brown bread, or accompanied by avocado, prawns, or green asparagus for added flavor.
Allergens: Fish, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 330
Melon with Parma Ham, Fruit or Port£8.50
Sweet melon paired with savory Parma ham, served with a choice of fruit or a splash of port for a delightful contrast.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Avocado and Prawns£10.00
Creamy avocado served with succulent prawns and brown bread, a classic combination that never disappoints.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 456
Scottish Cumbrae Oysters£1.75 each
Freshly shucked oysters from the Scottish coast, served on ice for a taste of the sea.
Allergens: Molluscs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Native Lobster Cocktail£25.00
Succulent lobster served with a classic Marie-Rose sauce, a luxurious starter for seafood enthusiasts.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 97
Yellowfin Tuna Tartare£14.00
Freshly diced yellowfin tuna served with sourdough bread, a light and flavorful dish that highlights the quality of the fish.
Allergens: Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Wild Scottish Halibut£30.00
Grilled halibut served with a delicate langoustine and fennel sauce, showcasing the freshness of the fish.
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Dover Sole£35.00
A classic dish, prepared meunière or grilled, allowing the natural flavors of the sole to shine through.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Fillets of Dover Sole Veronique£36.00
Tender fillets of sole served with a delicate sauce of grapes, a true French classic.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Fried Goujons of Dover Sole£34.00
Lightly battered goujons of sole, served with a tangy sauce tartare for a delightful crunch.
Allergens: Eggs, Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 924
Fillets of Wild Devonshire Baby Turbot£32.00
Served on a champagne velouté sauce or with a native lobster sauce, this dish is a celebration of fine seafood.
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Sea Bass Fillet£28.00
Fresh sea bass fillet served with sauce vierge or cooked to your choice, highlighting the fish’s natural flavors.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 380
Surrey Farm Rib-Eye Steak£40.00
A generous 300g rib-eye steak, charcoal grilled to perfection, offering a rich and juicy flavor.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Crispy Roast Duck£28.00
Succulent roast duck served with your choice of orange, cherry, or apple sauce, a classic French dish.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Roast Rack of Lamb£35.00
Tender lamb rack served with mint sauce or red currant jelly, a traditional pairing that enhances the meat’s flavor.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
French Trimmed Lamb Cutlets£34.00
Charcoal grilled lamb cutlets, expertly trimmed and served for a refined dining experience.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Côte de Veau£36.00
Veal chop served with a rosemary and lemon sauce, offering a delicate balance of flavors.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Veal Schnitzel Plain or Holstein£30.00
Tender veal schnitzel, served plain or topped with a fried egg, anchovies, and capers for a flavorful twist.
Allergens: Eggs, Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 672
Menu Date: 23 October 2023
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Charlbert St., London NW8 7EN, UK
GPS
51.5331672, -0.1669393
Telephone
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