Raj of Kensington is an authentic Indian restaurant that offers a culinary journey through India’s rich history, particularly during the British Raj era.
Located in High Street Kensington, the restaurant features a stylish and elegant dining atmosphere, perfect for enjoying fine Indian cuisine.
Guests can explore a variety of menus, including À La Carte and Chef’s Specials, as well as options for takeaway and delivery.
Information sourced from restaurant website and may be subject to change.
Menu
ALOO TIKKI CHAAT£5.95
Lightly spiced shallow fried potato patties served with spiced chickpeas and tangy chutneys.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 560
ONION BHAJIA£5.50
Finely shredded onions and spinach spiced with fennel and gram flour, served with tamarind chutney.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
PUNJABI SAMOSA£5.50
The classic samosa, stuffed with tempered potatoes, ginger, and spices, served with tamarind and green chutney.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
KERALAN KEKDA£9.95
Crispy soft-shell crab in spicy batter, with crab meat sautéed with mustard and curry leaves.
Allergens: Eggs, Mustard, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 551
MURG BEZULE£5.95
Tender chicken pieces marinated and fried to perfection, served with a side of tangy sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 168
KEEMA KULCHA£6.75
Minced lamb stuffed in white flour bread, served with seasonal raita for a refreshing contrast.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 525
RAJ PLATTER£13.95
A selection of tandoori delights including lamb chop, chicken tikka, sheekh kabab, and salmon.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 819
TANDOORI MURG (Punjab Province)£5.95
Char-grilled chicken on the bone, marinated in a traditional Kashmiri chili and yogurt base.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 342
MURG TIKKA (Lucknow)£5.95
Grilled chunks of boneless chicken flavored with cumin and rock salt, served with mint chutney.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
GILAFI SHEEKH KABAB (Awadh)£6.95
Soft minced lamb mixed with roasted spices, ginger, and coriander, coated with onion and mixed bell peppers.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
SALMON METHI TIKKA (Delhi)£8.50
Salmon marinated in fenugreek leaves, cardamom, lemon juice, and spiced hung yogurt.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
MALAI JHINGA (Jaipur, Rajasthan)£9.25
Tiger prawns marinated in creamed hung yogurt, aromatized with green cardamom.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
BARRA LAMB KABAB (Peshawar)£9.95
Best end lamb chops marinated in golden brown onions, yogurt, and garam masala.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
PANEER SASHLICK (Punjab)£6.25
Cottage cheese marinated with peppers and onions in pomegranate, ground mace, and yogurt.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
MEEN MOILEE (Kerala)£17.95
Pan-fried seabass in a light sauce of coconut milk, curry leaves, garlic, and chilies, served with steamed rice.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 512
PANEER SASHLICK (Punjab)£11.95
Cottage cheese with peppers and onions marinated in pomegranate, ground mace, and yogurt.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
BARRA LAMB KABAB (Peshawar)£18.95
Best end lamb chops marinated in golden brown onions, yogurt, and garam masala.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
SALMON METHI TIKKA (Delhi)£16.95
Salmon marinated in fenugreek leaves, cardamom, lemon juice, and spiced hung yogurt.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
MALAI JHINGA (Jaipur, Rajasthan)£17.50
Tiger prawns marinated in creamed hung yogurt, aromatized with green cardamom.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
GILAFI SHEEKH KABAB (Awadh)£13.95
Soft minced lamb mixed with roasted spices, ginger, and coriander, coated with onion and mixed bell peppers.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
MURG TIKKA (Lucknow)£11.95
Grilled chunks of boneless chicken flavored with cumin and rock salt, served with mint chutney.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
TANDOORI MURG (Punjab Province)£11.95
Char-grilled chicken on the bone, marinated in a traditional Kashmiri chili and yogurt base.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 342
CHINGRI JHOL (Assam, East Bengal)£17.95
Butterflied whole Bengal king prawns simmered in a thin gravy of mustard oil, cardamom, cinnamon, and cloves.
Allergens: Mustard, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 135
JHINGA MASALA (Malabar)£15.95
Black tiger prawns gently simmered in a garlic, chili, coconut, and lime masala, tempered with mustard seeds and aromatic curry leaves.
Allergens: Mustard, Shellfish/Crustaceans, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 360
PANEER BUTTER MASALA (Grand Trunk Road, Punjab Province)£11.95
Cottage cheese simmered in rich creamy buttery tomatoes, with a hint of fenugreek.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 709
KHYBER PASS RAAN (Khyber Pakhtunkhwa)£16.95
Shank of lamb braised in a robust gravy of poppy seeds, onion, tomatoes, and ginger, served with pulao rice.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 150
DUM BIRYANI (Lucknow, Awadh)£14.95
Diced lamb or chicken cooked with basmati rice, cinnamon, bay leaves, cardamom, and yogurt, tightly sealed and cooked over a slow fire, served with raita.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
SAAG GOSHT (Punjab)£13.95
Slow-cooked diced lamb with fresh spinach tempered with garlic and fenugreek.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
RAILWAY LAMB CURRY (Bombay, Maharashtra)£13.95
A wholesome dish once served on the long train journey from Bombay to Calcutta.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
UPPU KARI (Karaikudi, Tamil Nadu)£13.95
Diced lamb cooked with shallots, garlic, ginger, red chilies, fennel, and curry leaves.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 400
KORI GASSI (Mangalore, Karnataka)£11.95
Chicken tempered with curry leaves, chilies, and a touch of coconut milk.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 400
BUTTER CHICKEN (Delhi)£12.50
Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 882
MURG JAL-FREZI (Calcutta, West Bengal)£12.95
Sliced grilled chicken breast stir-fried with juliennes of chilies, onions, and bell peppers.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 547
SABZI PANCHRATNI (Jaipur, Rajasthan)£11.95
A medley of baby corn, broccoli, courgette, mangetout, carrots, onions, and peppers tossed in a wok.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
PALAK PANEER (Side)£6.50
Indian cottage cheese with fresh spinach tempered with garlic.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105
ALO GOBI ADRAKI (Side)£5.95
Cauliflower florets and potatoes cooked with onions, fennel seeds, and ginger.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105
BHINDI DO PIAZA (Side)£6.50
Okra tossed with onion, tomato, and shallots for a flavorful side dish.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105
TADKA DAL (Side)£5.95
Slowly cooked yellow lentils tempered with garlic for a comforting side.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 114
SAAG BHAJI (Side)£5.95
Spinach cooked with light spices and onions, perfect for pairing with mains.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 136
BAINGAN THIYAL (Side)£5.95
Aubergine cooked in tomato, onion, and coconut, finished with tamarind pulp.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105
DAL MAKHANI (Side)£5.95
Black lentils cooked overnight, finished with cream for a rich flavor.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 114
CHANA MASALEDAR (Side)£5.95
Black chickpeas tempered with carom seeds, chopped onions, tomatoes, chilies, and garam masala.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 120
TANDOORI ANANAS£6.50
Fresh pineapple glazed with star anise, cream, and honey, grilled in the tandoor, served with vanilla ice cream.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 393
GAJAR KA HALWA£6.50
Grated carrots tossed in ghee, soaked in sweet honey syrup and ground cardamom, served with ice cream.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
INDIAN MATKA KULFI£5.50
Traditional rich and creamy Mughal ice cream available in mango, pistachio, or malai flavors.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
SELECTION OF HOMEMADE ICE CREAM£5.50
Choose from chocolate, coconut, or vanilla for a delightful end to your meal.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 367
Menu Date: 23 October 2023
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1 Abingdon Rd, London W8 6AH, UK
GPS
51.4993332, -0.1969714
Telephone
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