The Duke Wanstead London

Menu

Padron Peppers£7.50
Deliciously sweet and slightly smoky, these slow-roasted peppers are served with a creamy aioli for dipping.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 238

Perello Olives£6.00
A selection of pitted green Spanish gordal picante olives, perfect for snacking or sharing.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 120

Smoked Aubergine£8.50
A rich and smoky dish featuring aubergine, combined with chilli, feta cheese, tomato, olive oil, and oregano.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367

Pea & Parmesan Arancini£9.50
Crispy risotto balls filled with fresh peas and shaved parmesan, served with a light dipping sauce.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 750

Wild Mushrooms on Toast£9.50
Sautéed wild mushrooms with chilli and garlic, served on toasted bread with a creamy Jerusalem artichoke spread.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507

Line Caught Cornish Cod£22.00
Fresh cod served with a rich tomato, fennel, butterbean, and coconut milk cassoulet, accompanied by grilled baguette.
Allergens: Fish, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315

Linguine Pasta£16.00
A vibrant dish of linguine tossed with olives, capers, tomatoes, and chilli, finished with creamy Spenwood cheese.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 87

Slow Braised Leeks£18.00
Tender leeks served with a tangy gribiche sauce, rainbow chard, and crunchy hazelnuts for added texture.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Fosse Meadows Chicken, Mushroom & Bacon Pie£19.00
A hearty pie filled with succulent chicken, mushrooms, and bacon, served with herbed mashed potatoes and spring greens.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

28-Day Dry Aged Bavette£22.00
Juicy bavette steak, aged for 28 days, grilled to perfection and served with your choice of sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585

28-Day Dry Aged Rib-Eye£33.00
A premium rib-eye steak, aged for 28 days, served with peppercorn sauce, chimichurri, and garlic & parsley butter.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 845

Thick Cut Skin on Chips£5.00
Crispy and golden chips, perfect for sharing or as a side to your main dish.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 409

Crispy Baby Potatoes£5.00
Roasted baby potatoes, seasoned to perfection for a delightful crunch.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 525

Rainbow Slaw£4.00
A colorful mix of fresh vegetables, lightly dressed for a refreshing side.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105

Truffle Butter Seasonal Greens£4.50
Seasonal greens sautéed in rich truffle butter, adding a luxurious touch to your meal.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455

Verdita Picante£11.50
A refreshing aperitif made with Tiempo Reposado tequila, jalapeño, coriander, mint, pineapple, agave, and lime.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Tiempo Flat White£10.50
A rich blend of Baileys, Tiempo Espresso, Perky Blenders espresso, cream, and vanilla syrup for a delightful coffee experience.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: 23 October 2023

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

Discover London’s Vibrant Food Scene

London’s food culture blends classic British dishes with global influences and multicultural flavors — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy fish and chips, hearty full English breakfast, comforting Sunday roast, savory pie and mash, indulgent sticky toffee pudding, and diverse curries or international street food.

Want to go deeper into London’s flavors, hidden gems, and tips for navigating local menus? Our full London Food Scene Guide covers it all.

Read the Full London Food Guide →

Experience London’s Flavors on a Guided Tour

Why not dive deeper into London’s incredible food scene with a guided food tour? Taste authentic British classics, pub fare, international bites, and more at hidden, family-run spots — just like the ones you love in London.

Book a highly-rated tour with Devour Tours — popular options include the Borough Market & London Bridge Food Tour (market tastings of cheese, pie, seafood, and street food) or the East End Food Tour (Brick Lane and Spitalfields with curry, bagels, and historic pub stops).

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