Solaya London

Solaya is a modern French Mediterranean rooftop restaurant and cocktail bar located on the 25th floor of art’otel London Hoxton. It offers stunning panoramic views of London, inspired by the sun-drenched flavours of Southern France and the Mediterranean.

Led by Michelin-starred chef Kenny Atkinson, the menu features seasonal dishes with a contemporary twist, complemented by a refined cocktail list and an extensive wine selection.

Solaya also provides a unique venue for private events, offering bespoke menus and tailored drink packages in a contemporary setting.

Information sourced from restaurant website and may be subject to change.

Menu

Salade Niçoise£9.50
A classic French salad featuring fresh tuna, hard-boiled eggs, olives, and green beans, dressed with a tangy vinaigrette.
Allergens: Eggs, Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80

Ratatouille Tart£8.00
A savory tart filled with a medley of seasonal vegetables, baked to perfection and served with a side of herb aioli.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 149

Grilled Octopus£12.00
Tender octopus marinated in olive oil and herbs, grilled and served with a citrus dressing and a sprinkle of smoked paprika.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 330

Bouillabaisse£18.50
A traditional Provençal fish stew made with a variety of fresh fish, shellfish, and aromatic herbs, served with a side of rouille.
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105

Coq au Vin£16.00
Chicken braised slowly in red wine with mushrooms, lardons, and pearl onions, served with creamy mashed potatoes.
Allergens: Milk/Dairy, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1087

Ribeye Steak£24.00
A succulent ribeye steak grilled to your preference, served with a side of garlic butter and seasonal vegetables.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 262

Tarte Tatin£7.50
An upside-down caramelized apple tart served warm with a scoop of vanilla ice cream.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 126

Crème Brûlée£6.50
A rich vanilla custard topped with a layer of caramelized sugar, served with fresh berries.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 504

French Red Wine£8.00
A selection of fine red wines from the Bordeaux region, perfect for pairing with our hearty mains.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455

Prosecco£7.00
A sparkling Italian wine with fruity notes, ideal for celebrations or as an aperitif.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Cocktail – Coco Gimlet£10.00
A sophisticated blend of coconut rum, lime juice, and a hint of mint, served chilled.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250

Menu Date: 23 October 2023

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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