Ken’s London

51 is a modern cave à manger located on Exmouth Market, offering a unique dining experience.

The restaurant serves drinks and has a kitchen that operates in the evening, catering to both reservations and walk-in guests.

Guests can enjoy a selection of current menu items and drinks in a vibrant atmosphere.

Information sourced from restaurant website and may be subject to change.

Menu

KEN’S Gilda£3.50
A traditional Basque snack featuring skewered olives, peppers, and anchovies.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80

Bread w/ Butter£5.00
Freshly baked bread served with creamy butter.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 481

Crisps£5.00
A selection of crunchy crisps, perfect for snacking.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Cerignola Olives£6.00
Large, meaty olives from Italy, known for their rich flavour.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 101

Ossau Iraty, Gorgonzola DOP & Membrillo£15.00
A delightful cheese platter featuring sheep’s cheese, blue cheese, and quince paste.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 819

Mortadella w/ Guindillas£12.00
Sliced Italian mortadella served with spicy guindilla peppers.
Allergens: Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367

Matrimonio Toast£13.00
A delicious toast topped with a combination of flavours, perfect for sharing.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 840

English Mozzarella w/ Green Fig, Bay Oil & Tagete£12.00
Creamy mozzarella paired with sweet green figs and aromatic bay oil.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507

Heritage Tomatoes w/ Verjus, Shiso & Salted Ricotta£15.00
A vibrant salad of heirloom tomatoes dressed with verjus and topped with ricotta.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 216

Goat’s Curd w/ Awen Courgettes & Lardo£14.00
Creamy goat’s curd served with courgettes and thinly sliced lardo.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507

Paccheri w/ Nduja, Tomato & Stracciatella£19.00
Large pasta tubes filled with spicy nduja, served in a rich tomato sauce with stracciatella.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 798

Miso Onglet w/ Frigatelli, Roscoff & Black Garlic£24.00
Tender onglet steak marinated in miso, served with sweet frigatelli peppers and black garlic.
Allergens: Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650

Sea Bream w/ Beurre Blanc & Datterini Tomatoes£27.00
Pan-seared sea bream served with a rich beurre blanc sauce and sweet datterini tomatoes.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Wine-Macerated Strawberry w/ Watermelon & Meringue£9.00
Fresh strawberries macerated in wine, served with refreshing watermelon and crispy meringue.
Allergens: Eggs, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 472

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: British, Mediterranean, Small Plates, Desserts
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Source: Restaurant Website PDF
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: August, 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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