Cornus is a newly opened restaurant in Belgravia, London, offering a refined dining experience with a focus on British and European cuisine. The restaurant is independently owned by David O’Connor and Joe Mercer Nairne, known for their previous success at Medlar.
Executive Chef Gary Foulkes curates a menu that highlights seasonal produce, while Head Pastry Chef Kelly Cullen presents a creative dessert selection. The restaurant has received accolades, including a Michelin Star and recognition in various top restaurant lists.
Cornus also features a private dining room, ideal for gatherings, and offers an extensive wine list curated by Wine Director Melania Battiston. The ambiance is designed to provide a warm and elegant dining experience.
Information sourced from restaurant website and may be subject to change.
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Address
27c Eccleston Pl, London SW1W 9NF, UK
GPS
51.4941079, -0.147956
Telephone
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