Three Compasses is a pub and bouchon offering a range of beers, wines, and spirits, alongside a simple menu inspired by French cuisine. The upstairs Bouchon Racine features traditional French cooking influenced by the bouchons of Lyon and Parisian bistros.
The restaurant is family-run and emphasizes a personal touch with a small team dedicated to providing quality service. Reservations are available for lunch and dinner at Bouchon Racine.
Sample menus reflect seasonal changes and classic dishes created by chef Henry Harris. The establishment aims to deliver an informal dining experience filled with character and soul.
Information sourced from restaurant website and may be subject to change.
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Address
Upstairs, 66 Cowcross St, London EC1M 6BP, UK
GPS
51.5200328, -0.1038862
Telephone
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This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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