El Celler Del Nou Priorat Barcelona

El Celler del Nou Priorat offers a gastronomic journey through authentic Catalan and Mediterranean cuisine, emphasizing sustainability and local products. The restaurant is committed to the principles of slow food, ensuring that each dish reflects the richness of the region.

Working closely with local artisans, the restaurant features seasonal ingredients that honor both tradition and innovation. Their menu includes a variety of dishes, from traditional tapas to main courses, all crafted with care.

Guests can enjoy expertly paired Catalan wines that enhance the dining experience, celebrating the region’s viticulture. El Celler del Nou Priorat is a destination for those seeking a unique culinary experience.

Information sourced from restaurant website and may be subject to change.

Menu

Starters

Coca d’escalivada€12.50
This iconic dish combines the tradition of coca de recapte, typical of Catalan cuisine, with an historic ingredient: almadroc, a sauce mentioned in the 15th-century Llibre de Sent Soví. The preparation, created to utilise cheese, offers a creamy texture and a rich, slightly salty flavour that perfectly complements the other ingredients. The tender, juicy pork belly is highlighted by the smoky touch of roasted onion, adding sweetness and depth to the dish. All of this is placed on a base of artisan coca, light and crunchy, balancing flavours and textures. A reinterpretation of Catalan culinary tradition that connects the past and present in every bite, perfect for lovers of authentic flavours and gastronomic history.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 537

Mains

Desserts

Carbassa al forn€10.50
This roasted pumpkin invites you to rediscover vegetable flavours from history and the land. Slowly roasted, the pumpkin reveals its natural sweetness and melting texture, becoming the centrepiece of a dish where each ingredient dialogues with subtlety. Accompanied by a rocket sauce inspired by 15th-century recipes, with a spicy and vegetal touch, it adds depth and a nod to medieval Catalan cuisine. The raw milk cheese from Tòrrec, with its strong personality, adds a dairy contrast that harmonises with the sweetness of the pumpkin. Fennel, with its aniseed freshness, and roasted onion, soft and caramelised, complete this proposal that intertwines past and present, simplicity and complexity, in a tribute to the flavours of the garden and the gastronomic memory of the territory.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 404

Drinks/Beverages

Ous de Calaf€14.00
This dish reinterprets the simplicity of the egg, highlighting local produce and authentic flavour. The Calaf eggs, known for their quality and intense yolk, are served on a soft, creamy potato parmentier that envelops the dish in warmth. Roasted pepper, with sweet and smoky notes, adds depth and colour, while the house pesto, made with fresh herbs from the surroundings, provides an aromatic and vibrant counterpoint that rounds off the experience. This dish balances rustic and refined elements, where each component adds flavour and texture to pay homage to root cuisine with a contemporary soul.
Allergens: Eggs, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 537

Ceba de Figueres€10.00
This stuffed Figueres onion draws inspiration from 15th-century recipes, recovering a tradition that combines simplicity, flavour, and craftsmanship. The onion, known for its natural sweetness and delicate texture, is slowly roasted until it becomes soft and almost melting, ready to elegantly wrap its filling. Inside, a roast chicken from Vall-Llebrera, cooked patiently with aromatic herbs from the surroundings, adds depth and character. This local, juicy, and flavourful meat contrasts with the softness of the onion, evoking the authentic flavours of rustic Catalan cuisine. The result is a balanced dish where history and local produce meet in every bite, transforming the gastronomic memory of the territory into a warm and sincere contemporary experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 172

Anxoves€8.00
These artisan anchovies pay homage to the Mediterranean’s maritime tradition. Served in a portion of four carefully selected fillets, they offer a firm texture and intense flavour that reflect the art of well-made salting. Each bite is balanced with the freshness and mild bitterness of olives, creating a classic and timeless harmony. Together, anchovies and olives evoke traditional tapas, reinterpreted with simplicity and attention to detail. A small dish that is full of history, sea, and territory.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 138

Sardines Fumades€7.50
These smoked sardines are a concentrated expression of the sea and fire. Served in two units, selected for their quality and curing, they retain the richness of blue fish along with the deep nuances of artisanal smoking. The smoking enhances the flavour without masking the marine essence, providing warmth and complexity in every bite. The result is a silky texture and enveloping aroma that invites you to savour with pause and attention. An appetizer that, with few elements, conveys identity and character, evoking the coastal roots of Catalan cuisine.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 231

Cecina Fumada€8.00
The smoked cecina from Cal Tomàs is a celebration of cured meat crafted with mastery and time. Sourced from animals raised with respect and fed naturally, this piece reveals the craftsmanship of a house with tradition, where each slice contains the aroma of noble smoke and the deep flavour of slow curing. At Celler del Nou Priorat, we present it simply, allowing the firm texture and aromatic intensity to speak for themselves. The balanced smoking enhances the nuances of the meat without overshadowing them, providing a complex and authentic tasting experience. A bite of smoked cecina connects with the territory and its memory, perfect for those seeking flavours with roots and character.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Barreja d’olives€4.00
The mixed olives from Celler del Nou Priorat invite you to begin the gastronomic journey with one of the most essential flavours of the Mediterranean. We gather different varieties—green, black, cured, marinated—that bring unique nuances to each bite: from salty and firm to soft and slightly bitter. Each olive tells a story of traditional cultivation, hand-harvesting, and inherited seasonings. The result is a balanced and aromatic ensemble that awakens the palate without artifice, evoking sunlit appetizers, leisurely conversations, and grandmother’s cooking. This simple yet identity-filled proposal is perfect for opening the appetite and connecting with the essence of the land and its fruits. A welcoming gesture that sets the tone for an authentic gastronomic experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 330

Taula de Formatges€18.00
The artisan cheese board of raw milk is a tribute to the cheesemaking craft and the authenticity of local products. This selection gathers pieces made by small producers who work with traditional techniques, respecting the time and identity of each territory. Each cheese offers its own texture, aroma, and character: from the soft and creamy to the cured with deep and persistent flavour. The raw milk preserves the natural nuances of each origin, allowing for a more authentic and complex experience in the mouth. This cheese board can be served with subtle accompaniments that enhance without overshadowing—artisan breads, nuts, or homemade jams—inviting you to explore the cheesemaking landscape of Catalonia. A proposal designed for sharing and discovery, ideal both at the beginning and end of the meal.
Allergens: Gluten, Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 403

Taula mixta€18.00
The mixed board at Celler del Nou Priorat brings together two pillars of Catalan gastronomic tradition: cured meats patiently crafted and artisan cheeses from raw milk, selected for their authenticity and character. The cured meats, made with traditional methods and local spices, offer intense flavours and varied textures, from the soft and aromatic fuet to the robustness of a good llonganissa or carefully cured ham. Alongside them, a selection of artisan cheeses completes the experience: pieces ranging from creamy and delicate to cured and profound, made by local producers who respect the origin and quality of raw milk. This mixed board is a proposal designed for sharing, inviting you to enjoy the flavours of the territory without haste. Accompanied by artisan breads, dried fruit, and sweet touches, this board reflects the philosophy of Celler del Nou Priorat: product, tradition, and flavour with identity.
Allergens: Gluten, Milk, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 306

Vedella del Pirineu€17.00
This proposal of Pyrenean beef at Celler del Nou Priorat celebrates local produce with a combination of balanced flavours deeply rooted in the territory. The meat, sourced from sustainable farms in the Catalan Pyrenees, is presented tender and juicy, notable for its clean flavour and velvety texture. It is accompanied by a mustard and honey emulsion, which provides a subtle contrast between spicy and sweet, enhancing the natural notes of the beef without overshadowing them. Fresh rocket adds a herbaceous and slightly bitter touch, while the chard leaves provide softness and colour to the dish. This Pyrenean beef dish is a combination that pays homage to mountain flavours and the good work of local producers, in a preparation that respects the origin and values the essence of the product.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 404

Llom de por rostit€17.00
Celler del Nou Priorat presents a careful and tasty version of the classic Barcelona-style roast pork loin, a dish with popular roots that combines the warmth of traditional cooking with a refined approach. The pork, slowly roasted to achieve a tender and juicy texture, absorbs the characteristic aromas of Catalan sofregit and a cooking method that respects the flavour of the product. Surrounding it, the white beans add softness and body, evoking the comforting dishes of yesteryear. The pickled cucumbers on the roast pork loin plate introduce an acidic and refreshing counterpoint that balances the richness of the roast, while the al dente carrot adds natural sweetness and colour to the dish. A recipe of memory, reinterpreted with respect and balance, connecting traditional recipes with the gastronomic character of Celler del Nou Priorat.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Albòndigues de porc€15.00
These pork and beef meatballs recover the spirit of home-cooked stews with an interpretation that enhances the deep flavour and velvety texture of slow cooking. Made with a balanced mix of selected meats, the meatballs are gently stewed in a tasty base, enriched with seasonal mushrooms that add earthy aromas and umami notes. The result is a comforting dish, with a bound and enveloping sauce that speaks of tradition and territory. Each bite of the pork meatballs is a nod to Catalan family cooking, where time and respect for the product make the difference. A recipe that embraces memory and transforms it into a gastronomic experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Truita de riu curada€15.00
This cured and smoked river trout is a celebration of the freshness of inland waters and the artisanal know-how in fish preservation. The trout, selected for its quality and delicate flavour, is slowly cured and subjected to a gentle smoking that enhances its natural profile without masking it. Accompanied by a fresh cheese with a creamy texture and subtle flavour, the dish finds balance and lightness. The pickled radish adds a crunchy, acidic, and slightly spicy touch that awakens the palate and rounds off the experience with a refreshing contrast. The cured and smoked river trout dish is an elegant and harmonious proposal that honours local produce and transforms simplicity into gastronomic expression.
Allergens: Fish, Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 563

Bacallà a la lleidatana€16.50
Celler del Nou Priorat pays tribute to one of the most rooted preparations in Catalan cuisine with its version of Lleida-style cod, a dish that elegantly balances salty, sweet, and aromatic flavours. The cod, carefully desalted and cooked to perfection, is enriched with a traditional mix of apple, pine nuts, and prunes: ingredients that provide sweetness, texture, and depth, evoking the typical contrasts of inland cuisine. The creamy spinach sauce, soft and herbaceous, envelops the dish with freshness and adds colour. A harmonious combination that respects the essence of the original recipe and transports it to the present with sensitivity and respect for the product.
Allergens: Fish, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 537

Pastís de formatge€6.50
This cheesecake is an ode to simplicity and the excellence of local produce. The stracchino cheesecake, made with artisan cheese from the renowned Piet cheesemaker, stands out for its silky texture and soft yet profound flavour, with subtle dairy nuances that evoke the freshness of the Catalan valleys. Inspired by the cheesemaking tradition of the territory, this preparation reinterprets the classic cheesecake with a contemporary approach, where the quality of the stracchino takes centre stage: a fresh cheese of Italian origin that here acquires its own identity thanks to the craftsmanship of local artisans. The crunchy base of the cheesecake adds contrast, while the precise cooking allows the interior to retain its characteristic creaminess, almost melting in the mouth. The result is an elegant and balanced dessert that pays homage to the raw material and concludes the gastronomic experience with a touch of authenticity and refinement.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 385

Pera€5.00
These delicate desserts celebrate the elegance of simplicity: a winter pear slowly cooked in white wine until it achieves a melting texture and a flavour full of nuances. The pear, chosen at the optimal point of ripeness, retains its shape and firmness while absorbing the fruity and floral notes of the wine, which is carefully reduced to form an aromatic syrup. The result is a subtle balance between the natural acidity of the fruit and the sweetness of the wine, with a slightly spiced finish that evokes the flavours of traditional Priorat. Served warm or cold, this preparation is a tribute to the desserts of yesteryear, reinterpreted with contemporary sensitivity. Ideal for culminating the meal with freshness and sophistication, connecting with the gustatory memory of Catalan cuisine.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385

Cremós de xocolata€6.00
This dessert is a sensory experience where cocoa, carob, and apple dialogue in perfect harmony. The chocolate cream, intense and velvety, melts in the mouth with a rich texture that highlights the depth of high-quality cocoa. As a counterpoint, a delicate carob cookie adds toasted and earthy notes, evoking the traditional flavours of the Mediterranean and connecting with the agricultural richness of the region. Carob, used since ancient times in Catalan cuisine, finds a new expression here, subtle and contemporary. The fresh and slightly acidic apple jam balances the ensemble and adds a fruity nuance that enhances each bite. A dessert that combines technique and tradition, designed to close the meal with character and sweetness.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 385

Crema catalana€6.00
An undisputed symbol of Catalan pastry, this version of crema catalana pays homage to tradition with a subtle and contemporary twist. Emulsified to achieve a soft and airy texture, it retains its essence: a cream perfumed with citrus and cinnamon, crowned with a fine layer of crunchy caramel. Accompanied by a homemade sponge cake made at the Celler, light and fluffy, this crema catalana transforms into an experience of contrasts: creamy and crunchy, warm and cool, classic and reinvented. A comforting and identity-filled finale that connects the gustatory memory of generations with the creativity of current cuisine.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 462

Carta de VinsPrice not Shown
A selection of Catalan wines.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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