Golfo De Bizkaia Born Barcelona

Golfo de Bizkaia is an urban Basque tavern that pays tribute to the maritime taverns of the Basque coast. It features a modern design and offers a casual dining experience with a focus on sharing traditional Basque dishes.

The restaurant is known for its updated pintxos bar, offering a variety of cold and hot options, as well as classic dishes served in small portions.

Located in Barcelona, Golfo de Bizkaia has become a must-visit spot for those exploring the city’s pintxos routes, showcasing the flavors of Euskadi.

Information sourced from restaurant website and may be subject to change.

Menu

Zapiain 23€14.00
A traditional cider from Astigarraga, refreshing and slightly tart.
Contains: Sulphites

Vallformosa Mistinguett. Reserva Brut€29.00
A sparkling wine made from Xarel·lo, Macabeu, and Parellada, perfect for celebrations.

Terra De Godos 23€26.00
An Albariño from Caldas de Reis, with bright acidity and stone fruit flavours.

Viñaredo 23€27.00
A Godello from Vilamartín de Valdeorras, known for its minerality and elegance.

Menade Nosso 23€25.00
A Verdejo from Rueda, fresh and aromatic, perfect for seafood.

Aguirrebeiko 23€28.00
A Hondarrabi Zuri from Muxika, known for its floral notes and crisp finish.

Itsas Mendi 23€27.00
A Hondarrabi Zuri from Gernika, offering a refreshing taste of the Basque coast.

Txomin Etxaniz 23€29.00
A classic Hondarrabi Zuri from Getaria, with a slight effervescence and bright acidity.

Talai Berri 23€28.00
A Hondarrabi Zuri wine from Zarautz, known for its fresh and fruity character.

Hiruzta 23€25.00
A white wine made from Hondarrabi Zuri and Gros Manseng, crisp and zesty from Hondarribia.

Uco Rosé 23€27.00
A refreshing Malbec rosé from Mendoza, ideal for warm days.

Pagos De Araiz 23€19.00
A Garnacha from Olite, light and refreshing, perfect for summer.

Uco Pago Lobo 23€39.00
A premium Malbec from Valle del Uco, offering depth and complexity.

Uco Malbec 23€28.00
A Malbec from Valle del Uco, Mendoza, Argentina, known for its dark fruit flavours.

Remelluri Reserva 16€49.00
A blend of Tempranillo, Graciano, and Garnacha, this wine is rich and full-bodied from Labastida.

Paisajes Cecías 20€46.00
A Garnacha from Briones, offering a fruity and floral bouquet.

Benjamín Romeo, Predicador 21€48.00
A sophisticated Tempranillo from San Vicente de la Sonsierra, with a long finish.

Orben 20€41.00
A premium Tempranillo from Villabuena de Álava, known for its elegance and complexity.

Remelluri Reserva 16€49.00
A blend of Tempranillo, Graciano, and Garnacha, this win

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

Discover Barcelona’s Vibrant Food Scene

Barcelona’s food culture mixes Catalan traditions, fresh seafood, and innovative tapas — with many spots offering multilingual menus for international visitors. Must-try dishes include patatas bravas, paella, jamón ibérico, crema catalana, and seasonal fideuà.

Want to go deeper into Barcelona’s flavors, hidden gems, and tips for navigating local menus? Our full Barcelona Food Scene Guide covers it all.

Read the Full Barcelona Food Guide →

Experience Barcelona’s Flavors on a Guided Tour

Why not dive deeper into Barcelona’s incredible food scene with a guided food tour? Taste authentic tapas, paella, jamón, local wines, and more at hidden, family-run spots — just like the ones you love in Barcelona.

Book a highly-rated tour with Devour Tours — popular options include the Barcelona Tapas, Taverns & History Tour (10+ tastings + drinks in the Gothic Quarter) or the Tastes & Traditions of Barcelona (Catalan classics in vibrant neighborhoods like Gràcia or El Born).

Book Your Barcelona Food Tour Now

Affiliate link — we may earn a small commission at no extra cost to you.