Lluerna Barcelona

Lluerna restaurant, established in 2001 by Mar Gómez and Víctor Quintillà, focuses on Catalan cuisine that blends traditional flavors with creative culinary techniques. The restaurant emphasizes the use of local, seasonal, and organic ingredients to create dishes that reflect the essence of the region.

The restaurant also prioritizes sustainability, implementing practices that reduce water consumption and promote waste management. Lluerna aims to foster a harmonious environment for both staff and guests, ensuring a memorable dining experience.

With a wine cellar featuring over 400 references, Lluerna highlights unique producers whose wines embody their terroir. The restaurant is committed to creating a welcoming atmosphere where guests feel valued and connected.

Information sourced from restaurant website and may be subject to change.

Menu

Starters

Cocktail de pomada€145.00
A refreshing cocktail made with local ingredients, perfect for starting your meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385

Mains

Desserts

Caldo de moluscos y hinojo y tartar de gamba€145.00
A rich broth of shellfish and fennel served with a fresh prawn tartare.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423

Ajoblanco, cerezas escabechadas y ventresca de atún€145.00
A cold almond soup served with pickled cherries and tuna belly.
Allergens: Fish, Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423

Tomates ecológicos del Maresme, su agua y jurel curado€145.00
Organic tomatoes from Maresme served with their juice and cured horse mackerel.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423

Berenjena blanca, jugo de cebolla asada y su suflé€145.00
White eggplant served with roasted onion juice and a soufflé.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423

Raviolis de calabaza a la salvia, mostarda y Reixagó€145.00
Pumpkin ravioli with sage, mustard, and Reixagó cheese.
Allergens: Milk, Mustard, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 385

Arroz de gambas de playa€145.00
A traditional rice dish featuring beach prawns, rich in flavour and seafood essence.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Pescado de playa con pil pil de codium sobre emulsión de piparras y cilantro€145.00
Beach fish served with a codium pil pil sauce and a pepper-cilantro emulsion.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423

Mar y montaña de pularda de Cal Nadal y langosta€145.00
A surf and turf dish featuring Cal Nadal capon and lobster, combining land and sea flavours.
Allergens: Shellfish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Melocotón, queso San Simón y frambuesa€145.00
Peach served with San Simón cheese and raspberry, a delightful sweet and savoury combination.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423

Chocolate, avellanas y ratafía€145.00
A rich chocolate dessert paired with hazelnuts and ratafía liqueur.
Allergens: Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385

Buñuelo del Empordá y espuma de anís€145.00
A traditional Empordà doughnut served with an anise foam.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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