Pizzeria Madrelievito, established in November 2013, is located in the Poblenou neighborhood of Barcelona. The restaurant aims to bring the authentic spirit of Naples to Catalonia, specializing in traditional Neapolitan pizza.
Madrelievito is recognized for its unique pizza-making process, using mother yeast and cooking pizzas in a stone oven at 500 °C for just 90 seconds. The dough is refreshed daily, ensuring freshness and quality.
The pizzeria has received accolades for being among the best in Barcelona, highlighting its commitment to authentic Italian cuisine and a cozy dining experience.
Information sourced from restaurant website and may be subject to change.
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Address
Carrer de Mallorca, 270, L'Eixample, 08037 Barcelona, Spain
GPS
41.3947611, 2.1640658
Telephone
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