Oria By Martín Berasategui Barcelona

Monument Hotel is a luxurious 5-star hotel located in a pre-modernist palace in the heart of Barcelona, offering elegant rooms with views of Paseo de Gracia.

The hotel features exquisite dining led by Michelin-starred chef Martín Berasategui, a Mediterranean-inspired terrace, and a wellness studio for relaxation.

Its central location allows easy access to cultural attractions and luxury shopping, ensuring a memorable stay in the city.

Information sourced from restaurant website and may be subject to change.

Menu

Aperitifs

Tomato meringue and trout tartarPrice not Shown
A delicate combination of sweet tomato meringue paired with fresh trout tartar.
Allergens: Eggs, Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385

Starters

Mains

Crunchy of Comté cheese with smoked eel and Cantabrian anchovyPrice not Shown
A crispy dish featuring rich Comté cheese, complemented by smoked eel and anchovy from the Cantabrian Sea.
Allergens: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 577

Desserts

Duck and Foie Ravioli with mustard sabayonPrice not Shown
Tender ravioli filled with duck and foie, served with a rich mustard sabayon.
Allergens: Mustard, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423

Donostierran style soup with baby squid noodles and potato cream in green saucePrice not Shown
A traditional soup from Donostia, featuring baby squid noodles and a creamy potato base in a vibrant green sauce.
Allergens: Milk, Shellfish, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 537

Grilled sea bass with its own oil emulsion and pepperPrice not Shown
Succulent grilled sea bass served with a rich emulsion of its own oil and piquant peppers.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 380

Low temperature Iberian “presa” with foie and miso sauce and herb-infused “carbonara”Price not Shown
Tender Iberian pork “presa” cooked at low temperature, accompanied by a foie and miso sauce, and a unique herb-infused carbonara.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Creamy juniper, white chocolate and citrusPrice not Shown
A luxurious dessert combining creamy juniper with white chocolate and a hint of citrus.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 537

Brioche bread “torrija” with almond cream, accompanied by cinnamon ice cream powderPrice not Shown
A traditional Spanish dessert made with brioche bread, served with almond cream and a sprinkle of cinnamon ice cream powder.
Allergens: Gluten, Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423

Petit Fours€70.00
A selection of delightful small pastries to accompany your meal.
Allergens: None, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 300



Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 126

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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