Pueblo Libre Taberna Peruana is a tribute to traditional Peruvian home cooking and forgotten recipes. The restaurant offers a nostalgic journey through Lima’s most iconic taverns, providing a relaxed atmosphere for dining and enjoyment.
The menu features a variety of classic dishes, including Rocoto Relleno, Tallarines Verdes, and Ají de Gallina, showcasing the rich culinary heritage of Peru.
Chef Pablo Ortega, inspired by family and early experiences in the kitchen, brings a wealth of knowledge from his culinary journey, including work at renowned establishments.
Information sourced from restaurant website and may be subject to change.
Experience Barcelona’s Flavors on a Guided Tour
Why not dive deeper into Barcelona’s incredible food scene with a guided food tour? Taste authentic tapas, paella, jamón, local wines, and more at hidden, family-run spots — just like the ones you love in Barcelona.
Book a highly-rated tour with Devour Tours — popular options include the Barcelona Tapas, Taverns & History Tour (10+ tastings + drinks in the Gothic Quarter) or the Tastes & Traditions of Barcelona (Catalan classics in vibrant neighborhoods like Gràcia or El Born).
Affiliate link — we may earn a small commission at no extra cost to you.
Spotted an Error?
Please help us make things better and tell us whats wrong
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Carrer de Sepúlveda, 151, L'Eixample, 08011 Barcelona, Spain
GPS
41.3824022, 2.1611219
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
Please Help Us to Help Others by Uploading the Latest Menu here.
Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.