Restaurante Macambo Barcelona

Restaurante Macambo offers a contemporary take on traditional Peruvian cuisine, featuring creative reinterpretations of flavors from both Peru and the Mediterranean. The chef and founder, Roberto Sihuay, infuses each dish with his family memories and modern culinary techniques.

The restaurant’s name, meaning “delicacy of the gods,” reflects its commitment to authentic and exquisite flavors rooted in Peruvian culture. Signature dishes include a trio of ceviches and a unique take on cochinillo confitado.

Macambo aims to provide a dining experience that balances tradition with modernity, showcasing the richness of Peruvian ingredients and culinary heritage.

Information sourced from restaurant website and may be subject to change.

Menu

Trío de cevichesPrice not Shown
A trio of ceviches featuring classic corvina, mixed ceviche with ají amarillo, and rocoto ceviche served with crispy calamari. This dish introduces the diverse flavours of Peru, showcasing both traditional and bold interpretations.
Allergens: Fish, Shellfish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 634

Dados de cochinillo confitadoPrice not Shown
Slow-cooked confit pork served with a unique escabeche sauce, blending traditional Peruvian flavours with a modern twist. This dish highlights the contrast between the classic escabeche and the innovative use of pork.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423

Causa de pollo payés a la limeñaPrice not Shown
A contemporary take on the classic causa limeña, made with pressed yellow potato, ají limo, and fresh lemon, topped with marinated shredded chicken. This dish balances traditional Peruvian flavours with local Catalan ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423

Patata rellena de polloPrice not Shown
Crispy yellow potato filled with a chicken stew seasoned with ají panca, served with ají amarillo emulsion and pickled onion in chicha vinegar. A delightful fusion of textures and flavours.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 634

Arroz con mariscos y salmónPrice not Shown
Creamy rice cooked in a concentrated seafood broth, served with a perfectly cooked salmon fillet that has a crispy skin. A marine interpretation of a classic Peruvian dish, showcasing high-quality ingredients and precise technique.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 888

Price not ShownPrice not Shown
A selection of beverages to complement your meal. Please ask your server for the drink menu.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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