Tramendu Restaurant offers updated traditional cuisine, focusing on fresh and seasonal products. It is an ideal place for those who enjoy a good meal in a comfortable setting.
The restaurant pays attention to detail, ensuring a great dining experience for its guests. It is suitable for both casual dining and group menus.
Information sourced from restaurant website and may be subject to change.
Menu
DessertPrice not Shown
Santa Teresa toast served with ice cream.
Allergens: Gluten, Dairy
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423
CellarIncluded
Water and wine: White – Viladellops Xarel·lo XXX, Finca Viladellops. DO Penedès; Red – Cims de Porrera Vi de Vila. DOQ Priorat; Sparkling – Mític 1908 GR Brut Nature, Oriol Rosell. DO Cava.
Allergens: Sulphites
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Menu 85€€85.00
A selection of shared starters including toasted bread with tomato, Cantabrian anchovies, matured beef picanya, foie and duck ham bomb, red shrimp blini, scallops with corn, and clam rice.
Allergens: Gluten, Dairy, Fish
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 138
Main Course OptionsPrice not Shown
Whole fish of the day (1kg for every 3 people) or Galician beef “txuletón” grilled (1kg for every 3 people).
Allergens: Fish, Gluten
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 491
CellarIncluded
Water and wine: White – Gran Clot dels Oms, Ca N’Estella. DO Penedès; Red – Siós Nature, Costers del Sió. DO Costers del Segre; Sparkling – Mas Candi Segunyola Brut Nature. DO Corpinnat.
DessertPrice not Shown
100% chocolate dessert.
Allergens: Dairy
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Main Course OptionsPrice not Shown
Choose between monkfish with roasted garlic, potatoes, and tomatoes or Black Angus loin with piquillo peppers.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 600
Menu 75€€75.00
A selection of shared starters including toasted bread with tomato, Cantabrian anchovies, matured beef picanya, ham croquettes, puff pastry with cod brandade, roasted meat cannelloni with foie cream, and red shrimp with garlic oil.
Allergens: Fish, Gluten, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 138
CellarIncluded
Water and wine: White – Oriol dels Aspres, Vinya dels Aspres. DO Empordà; Red – Viladellops, Finca Viladellops. DO Penedès; Sparkling – Maria Rigol Ordi Brut Nature. DO Cava.
DessertPrice not Shown
Vanilla flan served with chantilly cream.
Allergens: Eggs, Dairy
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 302
Main Course OptionsPrice not Shown
Choose between 100% cod or Duroc pork stew with carrot purée.
Menu 65€€65.00
A selection of shared starters including toasted bread with tomato, Cantabrian anchovies, matured beef picanya, ham croquettes, cod fritters, aubergine and blue cheese coca, and potato millefeuille with sausage in roast juice.
Allergens: Fish, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 138
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Passatge d'Andalusia, 10, Sants-Montjuïc, 08014 Barcelona, Spain
GPS
41.3705204, 2.1335284
Telephone
Accuracy
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