Casa 887 offers a unique dining experience with a focus on fresh ingredients and a diverse menu. Highlights include dishes like lomo ibérico, anchoas del Cantábrico, and various seafood preparations that reflect both Basque and Brazilian influences.The restaurant is helmed by Antonio Carlos Fountoura 'Belotti', a chef with a rich…
View moreCasa 887 offers a unique dining experience with a focus on fresh ingredients and a diverse menu that includes dishes like lomo ibérico, anchoas del Cantábrico, and various seafood options. The restaurant combines influences from Basque and Brazilian cuisines, reflecting the chef's background.Signature dishes include gyozas, moqueca, and a variety…
View moreCasa 887 offers a diverse menu featuring fresh ingredients and a blend of Basque and Brazilian cuisines. Signature dishes include lomo ibérico, anchoas del Cantábrico, and moqueca de merluza, showcasing a fusion of flavors.The restaurant is helmed by Antonio Carlos Fountoura 'Belotti', who trained at prestigious culinary institutions in San…
View moreBrasayleña is a Brazilian churrascaría specializing in Rodizio, a unique dining experience featuring a selection of grilled meats served at the table by skilled churrasqueiros. Guests can enjoy unlimited portions of various meats, alongside traditional Brazilian side dishes.The restaurant also offers a variety of artisan desserts, including classic Brazilian sweets…
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